4-Hexenoic acid, cis + trans (CAS 35194-36-6)

4-Hexenoic acid, cis + trans, is a significant six-carbon unsaturated fatty acid present in plants and animals. It plays a vital role as a precursor in the synthesis of diverse compounds, including flavors, fragrances, and pharmaceuticals. The extensive study of 4-Hexenoic acid has revealed its potential applications across various industries, including food, fragrance, and pharmaceutical sectors. Its utilization as a flavoring agent in food products like cheese, butter, and milk is widespread. Additionally, it finds application as a fragrance component in perfumes and cosmetics. In the pharmaceutical field, 4-Hexenoic acid has garnered attention due to its explored anticancer, antifungal, and antimicrobial properties. The precise mechanism by which 4-Hexenoic acid operates is not yet fully elucidated. Nevertheless, it is postulated to exert its effects through multiple pathways, including enzyme inhibition, gene expression modulation, and disruption of cell membrane function.