(+)-(4,6-O-Benzylidene)methyl-α-D-glucopyranoside (CAS 3162-96-7)

(+)-(4,6-O-Benzylidene)methyl-α-D-glucopyranoside is an essential compound in carbohydrate chemistry and structural biology research. The compound features a benzylidene acetal group protecting the 4 and 6 positions of the glucopyranoside ring, making it a valuable intermediate in the synthesis of complex oligosaccharides and glycoconjugates. This protection allows for selective manipulation of other hydroxyl groups, facilitating regioselective reactions that are crucial for building carbohydrate-based structures. Researchers employ this compound to study glycosylation processes, which are fundamental to understanding cell signaling, protein folding, and molecular recognition events. In the lab, (+)-(4,6-O-Benzylidene)methyl-α-D-glucopyranoside is used to explore the mechanisms of glycosyltransferases and glycosidases, enzymes responsible for the formation and cleavage of glycosidic bonds. This compound′s stability and reactivity under various conditions enable detailed kinetic studies and mechanistic insights into enzyme action. Additionally, it serves as a precursor in the synthesis of modified sugars and glycosides, aiding in the investigation of carbohydrate-protein interactions and the role of glycans in biological systems. By utilizing this compound, scientists can dissect the structural and functional roles of carbohydrates in cellular processes, contributing to the broader understanding of glycoscience. Its application in synthesizing complex carbohydrates and studying enzymatic reactions makes it a critical tool in advancing research in carbohydrate chemistry and biology.