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3,5-Diiodo-L-tyrosine is a naturally occurring organic compound that can be found in various foods, including cow′s milk, eggs, and fish. This compound is a derivative of the amino acid tyrosine and holds significance as a building block for a wide range of proteins, enzymes, and hormones in the body. In scientific research, it serves as a key component in the synthesis of other compounds, such as iodinated tyrosines and iodinated peptides. Furthermore, it finds utility as a radiolabeling agent for positron emission tomography (PET) imaging and as a contrast agent in magnetic resonance imaging (MRI). Additionally, 3,5-Diiodo-L-tyrosine is utilized in investigations focused on understanding the structure and function of proteins and enzymes.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
3,5-Diiodo-L-tyrosine, 25 g | sc-362043 | 25 g | $74.00 | |||
3,5-Diiodo-L-tyrosine, 100 g | sc-362043A | 100 g | $188.00 |