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Molecular structure of 2-Aminodipyrido[1,2-a:3′,2-D]imidazole Hydrochloride, CAS Number: 175028-40-7
2-Aminodipyrido[1,2-a:3′,2-D]imidazole Hydrochloride (CAS 175028-40-7)
Alternate Names:
GLU-P-2 dihydrochloride; Dipyrido[1,2-a:3',2'-d]imidazol-2-amine dihydrochloride; Imidazo[1,2-a:5,4-b']dipyridin-2-amine dihydrochloride
Application:
2-Aminodipyrido[1,2-a:3′,2-D]imidazole Hydrochloride is a mutagenic indole species
CAS Number:
175028-40-7
Molecular Weight:
220.66
Molecular Formula:
C10H9ClN4
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
2-Aminodipyrido[1,2-a:3',2-D]imidazole Hydrochloride is the hydrochloride salt preparation of a mutagenic imidazole compound that is identified in cooked beef and beef extract, in broiled sardines, and in other foodstuffs.
2-Aminodipyrido[1,2-a:3′,2-D]imidazole Hydrochloride (CAS 175028-40-7) References
- Accumulation of 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole and 2-aminodipyrido[1,2-a:3',2'-d]imidazole, carcinogenic glutamic acid pyrolysis products, in plasma of patients with uremia. | Manabe, S., et al. 1987. Cancer Res. 47: 6150-5. PMID: 3664516
- Activated N-ras oncogene in a transformant derived from a rat small intestinal adenocarcinoma induced by 2-aminodipyrido[1,2-a:3',2'-d]imidazole. | Ishizaka, Y., et al. 1987. Carcinogenesis. 8: 1575-8. PMID: 3664949
- Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in the granuloma pouch assay. | Radermacher, J., et al. 1987. Mutat Res. 187: 99-103. PMID: 3807940
- Presence of 2-aminodipyrido[1,2-a:3',2'-d]imidazole in casein pyrolysate. | Yamaguchi, K., et al. 1979. Gan. 70: 849-50. PMID: 535689
- Carcinogenicity in mice of mutagenic compounds from glutamic acid and soybean globulin pyrolysates. | Ohgaki, H., et al. 1984. Carcinogenesis. 5: 815-9. PMID: 6539177
- Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef extract. | Ohgaki, H., et al. 1984. Carcinogenesis. 5: 921-4. PMID: 6733854
- Mutagens, carcinogens, and tumor promoters in our daily food. | Sugimura, T. 1982. Cancer. 49: 1970-84. PMID: 7074522
- Presence of 2-aminodipyrido[1,2-a: 3',2'-d]imidazole in broiled cuttlefish. | Yamaguchi, K., et al. 1980. Gan. 71: 743-4. PMID: 7227727
- Carcinogenic factors in food with relevance to colon cancer development. | Nagao, M. and Sugimura, T. 1993. Mutat Res. 290: 43-51. PMID: 7694098
- Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review. | Eisenbrand, G. and Tang, W. 1993. Toxicology. 84: 1-82. PMID: 8266331
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
2-Aminodipyrido[1,2-a:3',2-D]imidazole Hydrochloride, 10 mg | sc-209071 | 10 mg | $160.00 | |||
2-Aminodipyrido[1,2-a:3′,2-D]imidazole Hydrochloride, 50 mg | sc-209071A | 50 mg | $750.00 |