Date published: 2026-4-20

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2,4-Heptadienal (CAS 4313-03-5)

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Alternate Names:
Trans-2-trans-4-Heptadienal
CAS Number:
4313-03-5
Purity:
≥90%
Molecular Weight:
110.15
Molecular Formula:
C7H10O
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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2,4-Heptadienal, a colorless liquid with a pungent odor, is an unsaturated aldehyde compound represented by the molecular formula C7H10O. Its versatility makes it valuable in numerous applications, such as a food additive, flavoring agent, and fragrance. Furthermore, it plays a role in the synthesis of synthetic rubber. The compound serves as a starting material for various chemicals, including 2,4-hexadienal. Its significance extends to scientific research, where it serves as a reagent in the creation of other chemicals. In the realm of biology, 2,4-Heptadienal has been instrumental in producing biologically active compounds, including terpenes, steroids, and other natural products. It has also played a key role in the development of polymers like polyurethanes and polyamides. Due to its unsaturated aldehyde nature, 2,4-Heptadienal is reactive and can form new compounds when reacting with other molecules, a process known as aldol condensation. This reaction occurs when an aldehyde reacts with an alkoxide in the presence of an acid catalyst. By reacting with an alkoxide, 2,4-Heptadienal generates a new compound known as an aldol, which can then be further manipulated to produce other compounds. 2,4-Heptadienal′s properties and versatility make it an essential component in various industries, playing a critical role in the synthesis of chemicals and polymers. Its reactivity through aldol condensation allows for the formation of diverse compounds, contributing to scientific research and innovation.


2,4-Heptadienal (CAS 4313-03-5) References

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  4. Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.  |  Yang, N., et al. 2013. Food Chem. 141: 1354-60. PMID: 23790924
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Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

2,4-Heptadienal, 1 g

sc-238349
1 g
$37.00