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2,3-Hexanedione is a compound that plays a role in research across several scientific domains, particularly in organic chemistry and food science. It is frequently utilized as a reagent in the synthesis of fine chemicals and as a building block in the preparation of various organic compounds due to its dicarbonyl structure. In the realm of flavor chemistry, 2,3-Hexanedione is studied for its contribution to the flavors and aromas of certain foods and beverages, being a component found in coffee, beer, and other products. Its presence and formation are of interest in studies on food quality, shelf life, and the development of desired flavor profiles. Moreover, 2,3-Hexanedione serves as a model compound in the investigation of Maillard reactions, which are complex chemical processes responsible for the browning and flavor generation in cooked foods.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
2,3-Hexanedione, 25 g | sc-230860 | 25 g | $66.00 |