Molecular structure of 2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl, free radical, CAS Number: 84077-81-6
2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl, free radical (CAS 84077-81-6)
Alternate Names:
DPPH
CAS Number:
84077-81-6
Molecular Weight:
618.74
Molecular Formula:
C34H44N5O6
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl, free radical serves as a potent antioxidant utilized in assessing the antioxidant potential of various compounds. Its primary application lies in gauging a compound′s ability to scavenge free radicals and safeguard cells against oxidative harm. Moreover, it finds utility in evaluating the antioxidant capacity of natural substances like herbs, fruits, and vegetables. Additionally, this free radical is employed to measure the antioxidant activity of lipids and proteins and investigate the influence of environmental pollutants on antioxidant effectiveness.
2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl, free radical (CAS 84077-81-6) References
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- Comparison of the antioxidant and transmembrane permeative activities of the different Polygonum cuspidatum extracts in phospholipid-based microemulsions. | Lee, MH., et al. 2011. J Agric Food Chem. 59: 9135-41. PMID: 21770401
- Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound. | Dubie, J., et al. 2013. J Food Sci. 78: E542-8. PMID: 23488824
- In vitro studies of antifibrotic and cytoprotective effects elicited by proto-berberine alkaloids in human dermal fibroblasts. | Pietra, D., et al. 2015. Pharmacol Rep. 67: 1081-9. PMID: 26481525
- A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia. | Cruz, LC., et al. 2014. Int J Food Sci. 2014: 470214. PMID: 26904632
- Supramolecular Gels Incorporating Cordyline terminalis Leaf Extract as a Polyphenol Release Scaffold for Biomedical Applications. | Nguyen Thi, DP., et al. 2021. Int J Mol Sci. 22: PMID: 34445465
- Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film. | Keawpeng, I., et al. 2022. Membranes (Basel). 12: PMID: 35629861
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| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl, free radical, 100 mg | sc-230692 | 100 mg | $82.00 |