16-Oxocafestol (CAS 108664-98-8)
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16-Oxocafestol, a diterpene derivative found in coffee, is pivotal in biological research due to its significant health-related effects. Its influence on cholesterol metabolism is of particular interest; it′s studied for its interaction with specific liver enzymes involved in cholesterol synthesis, providing insights into how coffee diterpenes might modulate cholesterol levels and thereby impact cardiovascular health. In terms of antioxidative properties, 16-Oxocafestol is scrutinized for its ability to scavenge free radicals or modulate cellular antioxidant systems, which is central to understanding the antioxidative benefits of coffee consumption and its role in reducing oxidative stress at the cellular level. Additionally, its impact on liver health is examined through its interaction with liver enzymes and cellular pathways, highlighting its potential protective effects against liver diseases.
16-Oxocafestol (CAS 108664-98-8) References
- Effects of derivatives of kahweol and cafestol on the activity of glutathione S-transferase in mice. | Lam, LK., et al. 1987. J Med Chem. 30: 1399-403. PMID: 3612687
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
16-Oxocafestol, 25 mg | sc-202875 | 25 mg | $488.00 | |||
16-Oxocafestol, 50 mg | sc-202875A | 50 mg | $700.00 |