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1-Thio-β-D-glucose sodium salt functions as a glycosylation inhibitor in development applications. It acts by competitively inhibiting the glycosylation of proteins, interfering with the attachment of sugar molecules to proteins. This disruption of glycosylation processes can be utilized to study the effects of altered protein glycosylation in cellular and molecular biology experiments. 1-Thio-β-D-glucose sodium salt′s ability to inhibit glycosylation may be valuable for studying the role of glycosylation in cellular and molecular biology.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
1-Thio-β-D-glucose sodium salt, 500 mg | sc-216128A | 500 mg | $146.00 | |||
1-Thio-β-D-glucose sodium salt, 1 g | sc-216128 | 1 g | $151.00 |