1-Oleoyl-3-linoleoyl-rac-glycerol (CAS 104346-53-4)

1-Oleoyl-3-linoleoyl-rac-glycerol, registered under CAS number 104346-53-4, is a specialized form of triglyceride where the glycerol backbone is esterified with oleic acid at the first position and linoleic acid at the third position, with a racemic configuration potentially at the second position. This molecular structure facilitates research into the biophysical properties of lipids, particularly focusing on the behavior of unsaturated fatty acids within triglycerides. Oleic acid, a monounsaturated fat, and linoleic acid, a polyunsaturated fat, represent key components of dietary lipids, and their arrangement in triglycerides significantly influences lipid functionality, including melting properties, solubility, and interaction with other molecular entities. In research domains, such as food science and materials science, 1-Oleoyl-3-linoleoyl-rac-glycerol is utilized to study the thermal and oxidative stability of oils and fats, which can inform the development of more stable food formulations and industrial products. Furthermore, this compound provides insight into the enzymatic action of lipases, which are crucial for lipid metabolism studies, particularly focusing on how the spatial arrangement of fatty acids affects the rate and specificity of hydrolysis. This compound is also valuable in the development of emulsifiers and other additives, where the understanding of lipid interactions at interfaces can enhance product performance and stability.