1-Oleoyl-2-linoleoyl-rac-glycerol (CAS 106292-55-1)

1-Oleoyl-2-linoleoyl-rac-glycerol, with CAS number 106292-55-1, is a structured triglyceride where the glycerol backbone is esterified with oleic acid at the first position and linoleic acid at the second position, embodying a racemic mixture of enantiomers at the third position. This chemical configuration is particularly significant in the study of lipid metabolism and the physiochemical properties of dietary fats in non-medical research contexts. The combination of oleic acid, a monounsaturated fatty acid, and linoleic acid, a polyunsaturated fatty acid, in a single triglyceride molecule allows researchers to explore the impact of fatty acid composition on lipid behavior in various systems. This compound has been employed extensively in food science research to understand how different fatty acid compositions affect the physical properties of fats, such as melting point, crystallinity, and oxidation stability. Additionally, 1-Oleoyl-2-linoleoyl-rac-glycerol serves as a model compound in the study of lipid digestion and the enzymatic processes involved in the breakdown and absorption of triglycerides. By analyzing how enzymes like lipases interact with triglycerides that contain different types of fatty acids, scientists can gain insights into the efficiency of fat utilization and energy release from foods. Furthermore, this compound is utilized in the development and optimization of food products, aiming to enhance nutritional value and stability without involving any direct health-related applications.