1-Oleoyl-2,3-dipalmitoyl-rac-glycerol (CAS 1867-91-0)

1-Oleoyl-2,3-dipalmitoyl-rac-glycerol (CAS: 1867-91-0) is a synthetic triglyceride molecule where the glycerol backbone is esterified with oleic acid at the first position and palmitic acid at the second and third positions. This structured lipid is particularly significant in the study of lipid metabolism and membrane biophysics. The combination of unsaturated oleic acid with saturated palmitic acid in a single glycerol molecule provides a unique tool for exploring the physical properties of lipids as they integrate into cell membranes or form lipid bilayers in model systems. This compound is used extensively in research to investigate the effects of lipid composition on membrane fluidity, permeability, and phase behavior. By altering the fatty acid composition in experimental setups, scientists can mimic various biological membranes and study their functionality under controlled conditions. This helps in understanding how different lipid types contribute to the overall behavior of membranes under physiological and pathological conditions. Additionally, 1-Oleoyl-2,3-dipalmitoyl-rac-glycerol serves as a model compound in nutritional studies to examine how different fatty acid chains affect lipid digestion and absorption, providing insights into dietary fat processing and its implications for nutrition science. Through such studies, this molecule aids in deciphering the complex interactions within lipid systems without any direct association with clinical or pharmaceutical contexts.