Date published: 2026-1-31

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1-Myristoyl-3-chloropropanediol (CAS 30557-03-0)

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Application:
1-Myristoyl-3-chloropropanediol is a MCPD fatty acid ester
CAS Number:
30557-03-0
Molecular Weight:
320.89
Molecular Formula:
C17H33ClO3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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1-Myristoyl-3-chloropropanediol, identified by CAS number 30557-03-0, is a synthetic organic compound characterized by the esterification of myristic acid (a saturated fatty acid) with 3-chloropropanediol, a halogenated aliphatic alcohol. The chemical structure comprises a 14-carbon myristoyl group attached to a glycerol backbone where a chlorine atom has been introduced, modifying the typical properties of the glycerol-based compound. This unique molecular configuration enhances the compound′s reactivity and interaction with various chemical environments, making it an interesting subject for chemical research. In the field of organic synthesis, 1-Myristoyl-3-chloropropanediol is often utilized to study the effects of halogen substitution on the physical and chemical properties of ester compounds. The presence of the chlorine atom introduces aspects such as enhanced electrophilic characteristics, which are critical for reactions involving nucleophilic agents. Researchers also explore this compound for its potential to act as an intermediate in the synthesis of more complex molecules, particularly those involving modifications of fatty acid derivatives. The compound′s structure and properties make it suitable for investigations into phase behavior of lipids, interactions within cell membrane models, and the synthesis of surfactants or other materials that require specific hydrophilic-lipophilic balance adjustments.


1-Myristoyl-3-chloropropanediol (CAS 30557-03-0) References

  1. Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils.  |  Moravcova, E., et al. 2012. Anal Bioanal Chem. 402: 2871-83. PMID: 22287050
  2. Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil.  |  Dubois, M., et al. 2012. J Chromatogr A. 1236: 189-201. PMID: 22444428
  3. Analysis of processing contaminants in edible oils. Part 1. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol monoesters and glycidyl esters.  |  MacMahon, S., et al. 2013. J Agric Food Chem. 61: 4737-47. PMID: 23590632
  4. Extraction and Liquid Chromatography-Tandem Mass Spectrometry Detection of 3-Monochloropropanediol Esters and Glycidyl Esters in Infant Formula.  |  Leigh, JK. and MacMahon, S. 2016. J Agric Food Chem. 64: 9442-9451. PMID: 27960288
  5. Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).  |  Graziani, G., et al. 2017. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34: 1893-1903. PMID: 28820048
  6. Determination of 3-monochloropropanediol esters and glycidyl esters in fatty matrices by ultra-high performance liquid chromatography-tandem mass spectrometry.  |  Hidalgo-Ruiz, JL., et al. 2021. J Chromatogr A. 1639: 461940. PMID: 33548662

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

1-Myristoyl-3-chloropropanediol, 25 mg

sc-208663
25 mg
$300.00