1,2-Dilinoleoyl-3-oleoyl-rac-glycerol (CAS 2190-21-8)

1,2-Dilinoleoyl-3-oleoyl-rac-glycerol, cataloged under CAS number 2190-21-8, is a complex triglyceride molecule that is complexly structured with two linoleic acid chains and one oleic acid chain attached to a glycerol backbone. This composition renders it a focal point in research fields such as food science and lipid chemistry, where its properties as a lipid molecule are of significant interest. The presence of unsaturated fatty acids (linoleic and oleic) gives this triglyceride a fluid nature at room temperature, influencing its behavior in various lipid-based systems. In the realm of research, this molecule has been extensively used to study lipid interactions and behavior in mixed systems, providing insights into the physical characteristics of unsaturated fats in food products and other lipid-containing materials. Its role in forming micelles and bilayers in aqueous environments has also been a subject of study, offering a deeper understanding of lipid molecular arrangements and their stability. Additionally, the oxidative stability of 1,2-Dilinoleoyl-3-oleoyl-rac-glycerol has been explored, which is critical for determining the shelf life and quality of lipid-containing products under various storage conditions. This triglyceride′s unique structural features make it an ideal candidate for investigating the effects of fatty acid composition on the physical properties of triglycerides and their applications in non-biological systems.