(−)-Rose oxide (CAS 16409-43-1)
QUICK LINKS
(−)-Rose oxide functions as a fragrance ingredient in various experimental applications. At the molecular level, (−)-Rose oxide interacts with olfactory receptors in the nose, triggering a sensory response that is perceived as a rose fragrance. (−)-Rose Oxide′s mechanism of action involves binding to specific receptors in the olfactory system, leading to the perception of a floral scent. In experimental applications, (−)-Rose oxide is utilized to study olfactory perception and to develop new fragrances or scent-based products. It involves investigating the sensory properties of different compounds and understanding how they interact with olfactory receptors.(−)-Rose oxide plays a functional role in experimental applications related to fragrance development and olfactory perception.
(−)-Rose oxide (CAS 16409-43-1) References
- Enantioselectivity of odor perception in squirrel monkeys and humans. | Laska, M., et al. 1999. Am J Physiol. 277: R1098-103. PMID: 10516250
- Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action. | Ahad, A., et al. 2011. Drug Dev Ind Pharm. 37: 583-96. PMID: 21469947
- Anti-inflammatory properties of rose oxide. | Nonato, FR., et al. 2012. Int Immunopharmacol. 14: 779-84. PMID: 23122727
- Prediction of Muscat aroma in table grape by analysis of rose oxide. | Ruiz-García, L., et al. 2014. Food Chem. 154: 151-7. PMID: 24518327
- 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). | Urcan, DE., et al. 2017. Food Chem. 219: 346-356. PMID: 27765237
- Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses. | Poletti, SC., et al. 2017. Sci Rep. 7: 8978. PMID: 28827647
- Electro-olfactogram Responses Before and After Aversive Olfactory Conditioning in Humans. | Cavazzana, A., et al. 2018. Neuroscience. 373: 199-206. PMID: 29360513
- Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage. | Javed, HU., et al. 2018. Food Res Int. 107: 649-659. PMID: 29580531
- Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine. | Ma, TZ., et al. 2020. Molecules. 25: PMID: 32521617
- Quantitative and Qualitative Bibliometric Scope Toward the Synthesis of Rose Oxide as a Natural Product in Perfumery. | Ziarani, GM., et al. 2020. Curr Org Synth. 17: 610-624. PMID: 32703138
- Antidepressant activity of rose oxide essential oil: possible involvement of serotonergic transmission. | Matias Nascimento Maia, W., et al. 2021. Heliyon. 7: e06620. PMID: 33948502
- Acute autonomic effects of rose oxide on cardiovascular parameters of Wistar and spontaneously hypertensive rats. | Dos Santos, RB., et al. 2021. Life Sci. 287: 120107. PMID: 34717911
- Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage. | Wang, Y., et al. 2023. Food Chem. 409: 135284. PMID: 36586265
- Determination of Major, Minor and Chiral Components as Quality and Authenticity Markers of Rosa damascena Oil by GC-FID. | Raeber, J., et al. 2023. Plants (Basel). 12: PMID: 36771592
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
(−)-Rose oxide, 1 ml | sc-506090 | 1 ml | $42.00 |