Date published: 2026-4-27

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Inulin from dahlia tubers (CAS 9005-80-5)

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Application:
Inulin from dahlia tubers is a fructosan starch from dahlia tubers
CAS Number:
9005-80-5
Molecular Formula:
(C6H10O5)n
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Inulin from dahlia tubers represents a natural source of this fructan-type polysaccharide, which is composed of linear chains of fructose units terminated by a glucose unit. It can be hydrolyzed to form fructose in biological systems. Dahlia tubers, along with chicory root, Jerusalem artichoke, and agave, are among the richest sources of inulin in nature. The degree of polymerization of inulin can vary significantly, influencing its solubility. It has been used to study the rate of glomerular function in addition to many other studies.


Inulin from dahlia tubers (CAS 9005-80-5) References

  1. Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying.  |  Hincha, DK., et al. 2000. Eur J Biochem. 267: 535-40. PMID: 10632723
  2. Characteristics of an inulinase produced by Bacillus subtilis 430A, a strain isolated from the rhizosphere of Vernonia herbacea (Vell Rusby).  |  Vullo, DL., et al. 1991. Appl Environ Microbiol. 57: 2392-4. PMID: 1768108
  3. Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses.  |  Fontana, JD., et al. 2011. J Med Food. 14: 1425-30. PMID: 21663491
  4. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.  |  Choi, HY., et al. 2012. Bioresour Technol. 114: 745-7. PMID: 22516247
  5. Identification of reducing and nonreducing neutral carbohydrates by laser-enhanced in-source decay (LEISD) MALDI MS.  |  Yang, H., et al. 2013. J Mass Spectrom. 48: 539-43. PMID: 23674277
  6. Production of inulinase from Kluyveromyces marxianus using dahlia tuber extract.  |  Jain, SC., et al. 2012. Braz J Microbiol. 43: 62-9. PMID: 24031804
  7. Dissolution enhancement of curcumin via curcumin-prebiotic inulin nanoparticles.  |  Fares, MM. and Salem, MS. 2015. Drug Dev Ind Pharm. 41: 1785-92. PMID: 25632979
  8. Inulin Potential for Enzymatic Obtaining of Prebiotic Oligosaccharides.  |  Flores, AC., et al. 2016. Crit Rev Food Sci Nutr. 56: 1893-902. PMID: 25746219
  9. Chemically modified inulin microparticles serving dual function as a protein antigen delivery vehicle and immunostimulatory adjuvant.  |  Gallovic, MD., et al. 2016. Biomater Sci. 4: 483-93. PMID: 26753184
  10. Availability of cereal fructans and inulin in the rat intestinal tract.  |  Nilsson, U. and Björck, I. 1988. J Nutr. 118: 1482-6. PMID: 2850354
  11. Biotechnological applications of inulin-rich feedstocks.  |  Singh, RS., et al. 2019. Bioresour Technol. 273: 641-653. PMID: 30503580
  12. Discovery of inulin acetate as a novel immune-active polymer and vaccine adjuvant: synthesis, material characterization, and biological evaluation as a toll-like receptor-4 agonist.  |  Kumar, S., et al. 2016. J Mater Chem B. 4: 7950-7960. PMID: 32263785
  13. Prebiotic effect of fructans from Agave salmiana on probiotic lactic acid bacteria and in children as a supplement for malnutrition.  |  Daniel, MG., et al. 2022. Food Funct. 13: 4184-4193. PMID: 35322820

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Inulin from dahlia tubers, 25 g

sc-221760
25 g
$189.00

Inulin from dahlia tubers, 100 g

sc-221760A
100 g
$668.00

Inulin from dahlia tubers, 1 kg

sc-221760B
1 kg
$5722.00