Lactobionic Acid Calcium Salt (CAS 5001-51-4)

Lactobionic acid calcium salt, a derivative of lactobionic acid, has garnered significant interest in scientific research for its multifaceted roles and diverse applications. Studies have explaind its mechanism of action, particularly in the context of its antioxidant properties. Lactobionic acid calcium salt acts as a potent scavenger of free radicals, mitigating oxidative stress-induced damage in biological systems. This compound has been extensively studied for its potential applications in food preservation, where it serves as an effective antioxidant to prevent lipid oxidation and extend the shelf life of food products. Additionally, research has explored its use in skincare formulations, leveraging its antioxidant and moisturizing properties to protect the skin from environmental stressors and improve skin hydration. Furthermore, lactobionic acid calcium salt has been investigated for its potential as a contrast agent in medical imaging, owing to its ability to chelate metal ions and enhance imaging contrast. By unraveling the mechanisms of action and exploring its diverse applications, researchers aim to further understand the potential benefits of lactobionic acid calcium salt in various scientific disciplines, including food science, skincare, and biomedical imaging.