Date published: 2025-11-21

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3-Heptenoic Acid (CAS 29901-85-7)

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CAS Number:
29901-85-7
Molecular Weight:
128.17
Molecular Formula:
C7H12O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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3-Heptenoic Acid, an unsaturated fatty acid with a seven-carbon chain and one double bond at the third carbon position, has been a subject of interest in scientific research, particularly in the fields of chemistry and biochemistry. Research has delved into its role as a precursor in organic synthesis, where it serves as a valuable building block for the production of various compounds. Specifically, 3-Heptenoic Acid has been utilized in the synthesis of complex molecules, including pharmaceutical intermediates, fragrances, and flavoring agents. Its chemical structure and reactivity make it suitable for diverse synthetic routes, enabling the creation of novel compounds with tailored properties and functionalities. Additionally, studies have explored its potential as a renewable platform chemical in green chemistry initiatives, highlighting its sustainability and eco-friendly characteristics. Furthermore, researchers have investigated the enzymatic and microbial transformations of 3-Heptenoic Acid to yield valuable derivatives, showcasing its versatility as a substrate in biocatalytic processes. Overall, 3-Heptenoic Acid offers significant potential in research applications related to organic synthesis, green chemistry, and biocatalysis, contributing to advancements in various scientific disciplines.


3-Heptenoic Acid (CAS 29901-85-7) References

  1. Colorimetric Sensing of Volatile Organic Compounds Produced from Heated Cooking Oils.  |  Duffy, E., et al. 2021. ACS Omega. 6: 7394-7401. PMID: 33778252
  2. Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.  |  Qiao, Y., et al. 2022. Foods. 11: PMID: 35159572
  3. Identification of novel malodour compounds in laundry  |  Takeuchi, K., Hasegawa, Y., Ishida, H., & Kashiwagi, M. 2012. Flavour and fragrance journal. 27(1): 89-94.
  4. Flash pyrolysis of model compounds adsorbed on catalyst surface: A method for screening catalysts for cracking of fatty molecules  |  Fréty, R., Pacheco, J. G., Santos, M. R., Padilha, J. F., Azevedo, A. F., Brandão, S. T., & Pontes, L. A. 2014. Journal of analytical and applied pyrolysis. 109: 56-64.
  5. Accumulation of ajmalicine and vinblastine in cell cultures is enhanced by endophytic fungi of Catharanthus roseus cv. Icy Pink.  |  Hemmati, N., Azizi, M., Spina, R., Dupire, F., Arouei, H., Saeedi, M., & Laurain-Mattar, D. 2020. Industrial Crops and Products. 158: 112776.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

3-Heptenoic Acid, 5 ml

sc-289159
5 ml
$153.00

3-Heptenoic Acid, 25 ml

sc-289159A
25 ml
$487.00