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Stachyose is composed of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit, linked in a specific sequence. This structure classifies it as part of the raffinose family of oligosaccharides, which are characterized by their galactose-galactose-glucose-fructose configuration. Stachyose finds applications in the study of plant physiology and biochemistry, especially in understanding carbohydrate transport and storage mechanisms within plants. Its role in osmoregulation and stress response in plants makes it a subject of interest in agricultural sciences, aiming to enhance crop resilience and yield through selective breeding or genetic engineering.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Stachyose, 1 g | sc-286780 | 1 g | $311.00 | |||
Stachyose, 5 g | sc-286780A | 5 g | $1025.00 |