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Sucrose monolaurate is an ester of sucrose and lauric acid that is explored in research for its surfactant properties, which can affect the solubilization and stability of various compounds. In food science, it is studied for its ability to alter the texture and preservation of food products due to its interaction with lipid components. In the field of microbiology, sucrose monolaurate is examined for its impact on microbial cell walls and membranes, providing insights into the mechanisms that influence microbial growth and survival. Additionally, researchers utilize this compound in the study of biofilms, where its role in affecting the integrity and dispersion of the biofilm matrix can be critical in controlling biofilm development on various surfaces.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Sucrose monolaurate, 500 mg | sc-281160 | 500 mg | $270.00 | |||
Sucrose monolaurate, 1 g | sc-281160A | 1 g | $310.00 | |||
Sucrose monolaurate, 5 g | sc-281160B | 5 g | $650.00 | |||
Sucrose monolaurate, 10 g | sc-281160C | 10 g | $1200.00 |