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Mogroside V is extensively researched in the field of food science and nutrition, particularly for its role as a natural sweetener found in the monk fruit. This compound is notable for providing a high-intensity sweetness without the caloric value associated with conventional sugars, making it a focus of studies on sugar alternatives and dietary supplements. Research on Mogroside V includes investigations into its stability under various storage and processing conditions, which is for its application in the food industry. The compound′s potential effects on human taste perception mechanisms are also explored, aiming to understand how Mogroside V interacts with taste receptors. Additionally, studies are conducted to determine the potential environmental impacts of Mogroside V production and use, including its biodegradability and presence in wastewater.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Mogroside V, 5 mg | sc-280990 | 5 mg | $57.00 | |||
Mogroside V, 50 mg | sc-280990A | 50 mg | $213.00 | |||
Mogroside V, 100 mg | sc-280990B | 100 mg | $338.00 |