Date published: 2026-2-25

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Maltotriose (CAS 1109-28-0)

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Alternate Names:
Amylotriose; α-1,4-Glucotriose
Application:
Maltotriose is a maltose regulon inducer in Escherichia coli
CAS Number:
1109-28-0
Purity:
≥97%
Molecular Weight:
504.44
Molecular Formula:
C18H32O16
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells. Maltotriose, a trisaccharide composed of three glucose molecules linked by α-1,4 glycosidic bonds. In vitro it is used to study the characteristics of enzymes involved in carbohydrate metabolism, such as maltotriose synthase and maltotriose-1-phosphate synthase. It has also been utilized to examine the structure and function of various proteins, including glycoproteins and lectins.


Maltotriose (CAS 1109-28-0) References

  1. Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization.  |  Duval, EH., et al. 2010. J Appl Microbiol. 109: 248-59. PMID: 20070441
  2. The inducer maltotriose binds in the central cavity of the tetratricopeptide-like sensor domain of MalT, a bacterial STAND transcription factor.  |  Danot, O. 2010. Mol Microbiol. 77: 628-41. PMID: 20545845
  3. Improving in vivo hepatic transfection activity by controlling intracellular trafficking: the function of GALA and maltotriose.  |  Akita, H., et al. 2011. Mol Pharm. 8: 1436-42. PMID: 21598999
  4. Poly(propylene imine) dendrimers modified with maltose or maltotriose protect phosphorothioate oligodeoxynucleotides against nuclease activity.  |  Drzewińska, J., et al. 2012. Biochem Biophys Res Commun. 427: 197-201. PMID: 22995301
  5. Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase.  |  Wu, SJ. and Chen, J. 2014. Carbohydr Polym. 107: 94-7. PMID: 24702922
  6. Cloning and starch degradation profile of maltotriose-producing amylases from Streptomyces species.  |  Kashiwagi, N., et al. 2014. Biotechnol Lett. 36: 2311-7. PMID: 25048235
  7. Characterization of maltotriose production by hydrolyzing of soluble starch with α-amylase from Microbulbifer thermotolerans DAU221.  |  Lee, YS., et al. 2015. Appl Microbiol Biotechnol. 99: 3901-11. PMID: 25381490
  8. Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785.  |  Kamon, M., et al. 2015. Appl Microbiol Biotechnol. 99: 4743-53. PMID: 25620369
  9. Open tubular capillary electrochromatography with an N-phenylacrylamide-styrene copolymer-based stationary phase for the separation of anomers of glucose and structural isomers of maltotriose.  |  Ali, F. and Cheong, WJ. 2015. J Sep Sci. 38: 1763-70. PMID: 25736193
  10. Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus.  |  Magalhães, F., et al. 2016. FEMS Yeast Res. 16: PMID: 27364826
  11. Inhibition of Arabidopsis chloroplast β-amylase BAM3 by maltotriose suggests a mechanism for the control of transitory leaf starch mobilisation.  |  Li, J., et al. 2017. PLoS One. 12: e0172504. PMID: 28225829
  12. Extracellular maltotriose hydrolysis by Saccharomyces cerevisiae cells lacking the AGT1 permease.  |  Alves, SL., et al. 2018. Lett Appl Microbiol. 67: 377-383. PMID: 29992585
  13. The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism.  |  Pullicin, AJ., et al. 2019. Chem Senses. 44: 123-128. PMID: 30590468
  14. Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids.  |  Brouwers, N., et al. 2019. Appl Environ Microbiol. 85: PMID: 31519660
  15. Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile.  |  Gyurchev, NY., et al. 2022. Front Microbiol. 13: 1025132. PMID: 36439845

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Maltotriose, 1 g

sc-280955
1 g
$160.00

Maltotriose, 2 g

sc-280955D
2 g
$315.00

Maltotriose, 5 g

sc-280955A
5 g
$455.00

Maltotriose, 10 g

sc-280955B
10 g
$865.00

Maltotriose, 25 g

sc-280955C
25 g
$1300.00