2-Phenylethylamine hydrochloride (CAS 156-28-5)
QUICK LINKS
2-Phenylethylamine hydrochloride is a salt form of 2-phenylethylamine, which is extensively used in the field of organic and analytical chemistry. As a primary amine, it is a valuable intermediate in the synthesis of a wide array of chemical compounds, including dyes, polymers, and other nitrogen-containing molecules. The addition of the hydrochloride group enhances the solubility of 2-phenylethylamine in polar solvents, making it more amenable to various reaction conditions and purification processes. In research applications, 2-phenylethylamine hydrochloride is often employed in the study of amine reactivity and in the development of chiral resolution techniques, where its phenyl group can be key to optical activity. It is also useful as a standard in calibrating analytical equipment designed to detect amines, contributing to advancements in chemical analysis techniques.
2-Phenylethylamine hydrochloride (CAS 156-28-5) References
- Simultaneous determination of amphetamine and one of its metabolites by HPLC with electrochemical detection. | Santagati, NA., et al. 2002. J Pharm Biomed Anal. 30: 247-55. PMID: 12191709
- Comparative study of the response of membrane electrodes based on calix[6]arene and calix[8]arene derivatives to organic ammonium ions. | Katsu, T., et al. 2003. Anal Sci. 19: 771-4. PMID: 12769382
- Calix[5]arene-based heteroditopic receptor for 2-phenylethylamine hydrochloride. | Gargiulli, C., et al. 2009. J Org Chem. 74: 4350-3. PMID: 19419230
- Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry. | García-Villar, N., et al. 2009. J Chromatogr A. 1216: 6387-93. PMID: 19643426
- Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. | Kurt, S. and Zorba, O. 2010. J Sci Food Agric. 90: 2669-74. PMID: 20740550
- Simple HPLC method for detection of trace ephedrine and pseudoephedrine in high-purity methamphetamine. | Makino, Y. 2012. Biomed Chromatogr. 26: 327-30. PMID: 21678457
- Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. | Zare, D., et al. 2013. Food Chem. 139: 320-5. PMID: 23561112
- Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). | Ezzat, MA., et al. 2015. Food Chem. 172: 893-9. PMID: 25442635
- Direct solid phase microextraction combined with gas chromatography - Mass spectrometry for the determination of biogenic amines in wine. | Papageorgiou, M., et al. 2018. Talanta. 183: 276-282. PMID: 29567176
- Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway? | Schirrmacher, P., et al. 2021. J Chem Ecol. 47: 859-876. PMID: 34014453
- Isolation and characterization of phenylethylamine and phenylethanolamine from human brain. | Inwang, EE., et al. 1973. J Neurochem. 20: 1469-73. PMID: 4716838
- The potentiation of cortical neuron responses to noradrenaline by 2-phenylethylamine is independent of endogenous noradrenaline. | Paterson, IA. 1993. Neurochem Res. 18: 1329-36. PMID: 8272197
- Sensitive high-performance liquid chromatographic method for the determination of 2-phenylethylamine in human urine. | La Croix, R., et al. 1996. J Chromatogr B Biomed Appl. 681: 185-90. PMID: 8798928
- High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning. | Hwang, DF., et al. 1997. J Chromatogr B Biomed Sci Appl. 693: 23-9. PMID: 9200515
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
2-Phenylethylamine hydrochloride, 25 g | sc-254290 | 25 g | $60.00 |