6-Mercapto-1-hexanol (CAS 1633-78-9)

6-Mercapto-1-hexanol (6-MH) is a versatile organic compound belonging to the alcohol family. It is a colorless and water-soluble liquid with a faint odor, characterized by a boiling point of 130°C. With its wide range of applications in biochemistry, chemistry, and pharmacology, 6-Mercapto-1-hexanol serves as useful in scientific research. It is utilized as a reagent for synthesizing various compounds, a stabilizing agent for proteins, and an investigative tool for studying biochemical processes. In laboratory experiments, 6-Mercapto-1-hexanol aids in understanding drug mechanisms, as well as elucidating the biochemical and physiological impacts of drugs on cells and organisms. Furthermore, it contributes to the exploration of protein structure and function, enzyme involvement in biochemical pathways, and the effects of drugs on the immune system. The stabilizing action of 6-Mercapto-1-hexanol on proteins is achieved through the formation of disulfide bonds between cysteine residues, enhancing protein stability. Additionally, this compound can modulate the activity of enzymes and other proteins by acting as a competitive inhibitor. Depending on the concentration and the receptor type, 6-Mercapto-1-hexanol may also act as an agonist or antagonist, providing further versatility in its applications.