Saccharin hemicalcium salt (CAS 6381-91-5)
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Saccharin hemicalcium salt is a compound that is often the subject of research within the fields of analytical chemistry, food science, and environmental studies. Its use as an artificial sweetener in various consumable products makes it a compound of interest for the development of analytical methods to detect and quantify its presence in foodstuffs and beverages. In environmental research, saccharin hemicalcium salt is studied to understand its persistence and degradation in wastewater systems, as well as its impact on aquatic ecosystems. Furthermore, investigations into its physicochemical properties, such as solubility and stability under different pH conditions, are conducted to better understand its behavior during processing and storage. Saccharin hemicalcium salt is also used as a reference standard in calibration processes for equipment designed to detect sweeteners and other food additives.
Saccharin hemicalcium salt (CAS 6381-91-5) References
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- Effect of sugars and non-nutritive sugar substitutes on consumption of apple leaves by codling moth neonates | Maciej A. Pszczolkowski & John J. Brown. 2003. Phytoparasitica. 31: 283–291.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Saccharin hemicalcium salt, 1 g | sc-236846 | 1 g | $200.00 |