Date published: 2026-1-6

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Keracyanin chloride (CAS 18719-76-1)

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Alternate Names:
Cyanidin-3-O-rutinoside chloride
Application:
Keracyanin chloride is a polyphenolic anthocyanin with potential antioxidant, anticancer properties
CAS Number:
18719-76-1
Purity:
≥98%
Molecular Weight:
630.98
Molecular Formula:
C27H31ClO15
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Keracyanin chloride, a blue pigment derived from keratin, has attracted significant interest in scientific research due to its unique properties and diverse applications. Researchers have explored its mechanisms of action and harnessed its potential in various research areas. One significant area of investigation involves its use as a natural dye in the textile industry. Keracyanin chloride exhibits excellent color stability and resistance to fading, making it an attractive alternative to synthetic dyes. Studies have focused on optimizing the extraction and purification methods to obtain high-quality pigments for sustainable textile coloring. Additionally, keracyanin chloride has been investigated for its antioxidant properties. It has been found to possess free radical scavenging activity, which can help protect against oxidative stress and associated damage. Researchers have explored its potential as a natural antioxidant in various applications, including food preservation, cosmetic formulations, and nutraceuticals. Moreover, keracyanin chloride has been studied for its antimicrobial activity. It has shown inhibitory effects against a range of microorganisms, including bacteria and fungi. Investigations have aimed to understand the underlying mechanisms of its antimicrobial action and explore its potential as a natural preservative in different products. By unraveling the complex mechanisms and applications of keracyanin chloride, researchers continue to expand our understanding of natural dyes, antioxidants, and antimicrobial compounds, offering sustainable solutions in various research fields.


Keracyanin chloride (CAS 18719-76-1) References

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  2. Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin.  |  Sheng, F., et al. 2014. J Agric Food Chem. 62: 6813-9. PMID: 24930424
  3. Phenolic compounds and antioxidant properties of breeding lines between the white and black rice.  |  Zhang, H., et al. 2015. Food Chem. 172: 630-9. PMID: 25442600
  4. Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines.  |  Ljevar, A., et al. 2016. Food Technol Biotechnol. 54: 145-155. PMID: 27904404
  5. Novel thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step.  |  Łata, E., et al. 2017. J Chromatogr A. 1530: 211-218. PMID: 29173954
  6. Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products.  |  Łata, E., et al. 2018. J Chromatogr A. 1572: 137-144. PMID: 30150119
  7. In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay.  |  Singh, A. and Kitts, DD. 2019. J Food Sci. 84: 475-480. PMID: 30706481
  8. Influence of concentration of anthocyanins on electron transport in dye sensitized solar cells.  |  Okello, A., et al. 2021. Heliyon. 7: e06571. PMID: 33855239
  9. Phytochemical screening, biological evaluation, anatomical, and morphological investigation of Ferula tingitana L. (Apiaceae).  |  Karakaya, S., et al. 2023. Protoplasma. 260: 1581-1601. PMID: 37338647
  10. Evaluation of Biological Potency of two Endemic Species Integrated with in vitro and in silico Approches: LC-MS/MS Analysis of the Plants.  |  Kısa, D., et al. 2024. Chem Biodivers. 21: e202301351. PMID: 38268337

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Keracyanin chloride, 1 mg

sc-228384
1 mg
$41.00