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Pelargonidin chloride is frequently used in studies related to plant pigmentation, particularly focusing on the investigation of anthocyanins and their roles in coloration in flowers and fruits. Researchers employ Pelargonidin chloride to examine the biosynthesis pathways of anthocyanins and their genetic regulation in various plant species. This compound is also integral in studies exploring the environmental factors that influence anthocyanin production in plants, including light exposure and temperature changes. Additionally, Pelargonidin chloride is used in the analysis of antioxidant properties of anthocyanins, where its ability to scavenge free radicals is assessed. In the field of food science, Pelargonidin chloride contributes to understanding the stability and degradation of natural pigments in food products and their impact on food quality and color.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Pelargonidin chloride, 5 mg | sc-202761 | 5 mg | $184.00 |