Inhibitors of OR4K2 function through various mechanisms to decrease the activity of this G protein-coupled receptor (GPCR) specialized in detecting specific odorant molecules. Certain aromatic compounds, such as those with structures analogous to the receptor's natural ligands, can competitively occupy the binding site on the receptor, thereby preventing the interaction with endogenous odorants and inhibiting the activation of OR4K2. For example, derivatives of esters and aromatic hydrocarbons can bind with high affinity to the ligand-binding pocket, effectively acting as antagonists. These inhibitors can block the receptor's ability to trigger the subsequent intracellular signaling cascade that ultimately leads to the perception of smell. On the other hand, some molecules can act as inverse agonists, not only blocking the receptor but also reducing its baseline activity by inducing conformational changes that render the receptor inactive even in the absence of a ligand.
Additionally, other inhibitors work by binding to allosteric sites, distinct from the primary odorant-binding location, which leads to a modification in the receptor's conformation and a subsequent decrease in its responsiveness to odorant molecules. This allosteric modulation can result in a reduction of the receptor's functional activity, even when endogenous ligands are present. Furthermore, changes in the receptor's microenvironment, such as alterations in membrane fluidity caused by certain hydrophobic compounds, can also diminish OR4K2's activity. These hydrophobic molecules can integrate into the lipid bilayer near the receptor, consequently affecting its structural integrity and function.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $31.00 $61.00 $214.00 | 2 | |
Eugenol has a structure that could interact with the binding pocket of OR4K2, potentially acting as an inverse agonist and thus inhibiting the receptor's activity. | ||||||
Citral | 5392-40-5 | sc-252620 | 1 kg | $212.00 | ||
Citral may act as a competitive inhibitor to OR4K2, occupying the ligand-binding site and preventing activation by other odorants. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $105.00 $221.00 | ||
Commonly associated with the scent of bananas, this ester could act as a modulatory inhibitor by binding to allosteric sites on OR4K2, altering receptor conformation and reducing its responsiveness to ligands. | ||||||
Naphthalene | 91-20-3 | sc-215533 sc-215533A | 250 mg 5 g | $20.00 $36.00 | ||
As a polycyclic aromatic hydrocarbon, naphthalene could intercalate in the membrane near OR4K2, altering the membrane fluidity and receptor conformation, leading to decreased receptor activity. | ||||||
(±)-Menthol | 89-78-1 | sc-250299 sc-250299A | 100 g 250 g | $38.00 $67.00 | ||
May bind to a modulatory site on OR4K2, inducing a conformational change that results in reduced efficacy of the receptor when it binds to its natural ligands. | ||||||
Capsaicin | 404-86-4 | sc-3577 sc-3577C sc-3577D sc-3577A | 50 mg 250 mg 500 mg 1 g | $94.00 $173.00 $255.00 $423.00 | 26 | |
Capsaicin’s structure allows it to bind to OR4K2, potentially acting as an antagonist and inhibiting its function. | ||||||
Cinnamic Aldehyde | 104-55-2 | sc-294033 sc-294033A | 100 g 500 g | $102.00 $224.00 | ||
This compound, responsible for the flavor and odor of cinnamon, may inhibit OR4K2 by binding competitively to the receptor's ligand-binding domain, thereby reducing its natural activity. | ||||||
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $82.00 $126.00 | 3 | |
May inhibit OR4K2 by occupying its ligand-binding site and preventing the binding of endogenous signaling molecules. | ||||||
trans-Anethole | 4180-23-8 | sc-253727 | 1 ml | $27.00 | 1 | |
May function as an inverse agonist of OR4K2, binding to the receptor and reducing its basal activity level. | ||||||