Olfr697, a member of the olfactory receptor (OR) family, plays a crucial role in the intricate sense of smell. Located in sensory neurons within the olfactory epithelium, Olfr697 is a specialized receptor responsible for detecting and transducing odorant signals from the environment into neural impulses that can be interpreted by the brain. Specifically, Olfr697 belongs to the class of G protein-coupled receptors (GPCRs), which are renowned for their central role in initiating intracellular signaling cascades in response to extracellular ligand binding.
The function of Olfr697 is to act as a molecular detector, recognizing specific odorant molecules based on their unique chemical structures. Upon binding of an odorant to Olfr697, the receptor undergoes conformational changes that lead to the activation of associated G proteins. These G proteins, in turn, initiate a series of intracellular events, including the conversion of adenosine triphosphate (ATP) into cyclic adenosine monophosphate (cAMP) by adenylyl cyclase. Elevated cAMP levels then activate protein kinase A (PKA), which phosphorylates various downstream effector proteins. This cascade ultimately culminates in the generation of action potentials that are transmitted to the brain for odor perception. The specificity of Olfr697's response is crucial, as different odorant molecules possess distinct chemical structures, enabling us to differentiate between a wide range of odors in our environment. In summary, Olfr697 is an essential component of the olfactory system, allowing us to perceive and distinguish various odors. Its function as a GPCR-based receptor ensures the precision and sensitivity required for olfactory discrimination. Through its involvement in intricate signaling pathways triggered by odorant binding, Olfr697 contributes to our remarkable ability to detect and interpret the multitude of scents that enrich our sensory experience.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl Butyrate is an ester known to directly activate Olfr697, contributing to the perception of fruity and sweet odors. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isopentyl acetate is an ester that binds to Olfr697 and triggers a response, playing a role in the perception of fruity odors. | ||||||
2-Heptanone | 110-43-0 | sc-238060 | 1 ml | $94.00 | ||
2-Heptanone is a ketone compound that directly stimulates Olfr697, leading to the activation of olfaction processes. | ||||||
Linalool | 78-70-6 | sc-250250 sc-250250A sc-250250B | 5 g 100 g 500 g | $47.00 $72.00 $110.00 | ||
Linalool, a terpene alcohol, activates Olfr697 and is associated with the detection of floral and citrus-like fragrances. | ||||||
Allyl isothiocyanate | 57-06-7 | sc-252361 sc-252361A sc-252361B | 5 g 100 g 500 g | $44.00 $67.00 $119.00 | 3 | |
Allyl Isothiocyanate, found in mustard, can activate Olfr697 by triggering specific olfactory responses to pungent odors. | ||||||
2-Phenylethanol | 60-12-8 | sc-238198 | 250 ml | $69.00 | ||
Phenethyl Alcohol is an aromatic alcohol that functions as an activator of Olfr697, contributing to the perception of odors. | ||||||
1-Octen-3-ol | 3391-86-4 | sc-237604 | 25 g | $50.00 | ||
1-Octen-3-ol is a terpenoid compound that activates Olfr697, playing a role in the detection of mushroom-like scents. | ||||||
Butyric acid | 107-92-6 | sc-214640 sc-214640A | 1 kg 10 kg | $64.00 $177.00 | ||
Butyric Acid is a carboxylic acid that directly activates Olfr697, contributing to the perception of rancid or cheesy odors. | ||||||
Octanal | 124-13-0 | sc-250612 sc-250612A | 25 ml 100 ml | $26.00 $34.00 | ||
Octanal is an aldehyde compound known to activate Olfr697 by binding to its receptor site, triggering olfactory signals. | ||||||
Hexyl acetate | 142-92-7 | sc-215149 sc-215149A | 25 ml 500 ml | $32.00 $57.00 | ||
Hexyl Acetate is an ester chemical that activates Olfr697 by interacting with its receptor and initiating odor perception. | ||||||