Olfr614, a member of the olfactory receptor gene family, plays a pivotal role in our sense of smell and is integral to our ability to detect and differentiate a wide range of odors in our environment. This gene encodes a G-protein-coupled receptor (GPCR) that is primarily localized on the cilia of olfactory sensory neurons within the nasal epithelium. Olfr614 serves as a molecular detector, responding to specific odorant molecules that enter the nasal cavity, initiating a complex series of events that lead to our perception of distinct scents. The function of Olfr614 is fundamentally rooted in its role as an olfactory receptor. When odorant molecules reach the receptor, they bind to its specific binding site, leading to a conformational change in the receptor protein. This conformational change is a critical step in the activation process, as it initiates olfactory signal transduction. Through a series of intracellular events, including the activation of G proteins and the generation of second messengers such as cyclic AMP (cAMP) and calcium ions, Olfr614 is functionally activated. These signaling cascades ultimately result in the transmission of olfactory information to the brain, where it is processed and interpreted as specific odors, contributing to our rich sensory experiences.
The activation of Olfr614 is a highly specific and tightly regulated process. Each odorant molecule interacts with Olfr614 in a unique manner, leading to distinct conformational changes and downstream signaling events. This specificity allows us to perceive a vast array of scents, from the fresh aroma of flowers to the savory scent of cooking. The general mechanism of activation, as described, highlights the essential role of Olfr614 in our olfactory system, where it serves as a molecular gateway to our sensory perception of the diverse world of odors.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
(±)-Menthol | 89-78-1 | sc-250299 sc-250299A | 100 g 250 g | $39.00 $68.00 | ||
Menthol, a natural compound found in peppermint, directly activates Olfr614 by binding to its receptor site, inducing a conformational change, and initiating olfactory signal transduction for functional activation. | ||||||
Vanillin | 121-33-5 | sc-251423 sc-251423A | 100 g 500 g | $44.00 $124.00 | 1 | |
Vanillin, the primary component of vanilla flavor, activates Olfr614 by binding to its receptor and triggering downstream signaling cascades. This binding event leads to functional activation and olfactory perception. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate, a fruity-smelling compound, directly activates Olfr614 by binding to the receptor site. This interaction initiates olfactory signal transduction and functional activation, contributing to odor perception. | ||||||
Citral | 5392-40-5 | sc-252620 | 1 kg | $212.00 | ||
Citral, also known as geranial, activates Olfr614 by directly binding to the receptor. This binding event leads to a conformational change and subsequent olfactory signal transduction, resulting in functional activation. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isopentyl acetate, with its distinctive fruity aroma, directly activates Olfr614 by binding to the receptor. This interaction initiates signaling cascades via G proteins and leads to functional activation in odor perception. | ||||||
beta-Ionone | 14901-07-6 | sc-291976 | 25 ml | $83.00 | ||
β-Ionone is a chemical compound commonly found in the scent of roses. It directly binds to Olfr614, inducing a conformational change that activates the receptor and initiates olfactory signal transduction for functional activation. | ||||||
Isovaleric acid | 503-74-2 | sc-250205 | 100 ml | $29.00 | ||
Isovaleric acid activates Olfr614 by directly binding to its receptor, causing a conformational change that leads to functional activation. This activation process is essential for olfactory perception of this chemical. | ||||||