Olfr1112 Activators
Olfr1112 Activators encompass a range of chemical compounds that indirectly augment the functional activity of Olfr1112 through diverse signaling pathways and neural mechanisms. Compounds like Icilin and (-)-Menthol, through their activation of TRPM8 channels, modulate sensory neural pathways, potentially enhancing Olfr1112's role in olfactory perception by altering the neural signaling environment. Similarly, Eugenol's interaction with TRPV3 and Capsaicin's effect on TRPV1 channels impact the activity of olfactory sensory neurons, thereby indirectly influencing Olfr1112's sensitivity or responsiveness within the olfactory signaling system. Cinnamic Aldehyde and Allyl isothiocyanate activate TRPA1 channels, and their impact on sensory neuron signaling could enhance Olfr1112's function in olfactory processing. Furthermore, the modulation of GABAergic and glutamatergic neurotransmission by Ethanol and the influence of Acetylcholine on cholinergic receptors potentially affect the neural circuitry in a manner that enhances Olfr1112 activity.
In addition, Histamine, free base, through its action on H1 receptors, and Sodium Fluoride's activation of G-proteins, integral in olfactory signal transduction, contribute to modulating neural signaling pathways that may influence Olfr1112 activity. The interaction of Bitter and Sweet compounds, exemplified by Quinine and Sucrose, with taste receptors also plays a role in modulating olfactory neuron responses, potentially enhancing Olfr1112's involvement in the integrated sensory perception. These diverse mechanisms, ranging from the modulation of temperature-sensitive ion channels to the influence on neurotransmitter systems and sensory receptor interactions, collectively contribute to the indirect enhancement of Olfr1112's functionality in the olfactory system. This intricate interplay of neural and sensory signaling underscores the multifaceted regulation of olfactory receptor proteins like Olfr1112, highlighting the complex network of interactions that govern sensory perception.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Icilin | 36945-98-9 | sc-201557 sc-201557A | 10 mg 50 mg | $89.00 $252.00 | 9 | |
Icilin activates transient receptor potential channels (TRPM8), involved in cold sensing. Activation of TRPM8 influences sensory neural pathways, potentially enhancing Olfr1110 activity in olfactory neurons by modulating the neural signaling environment. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $31.00 $61.00 $214.00 | 2 | |
Eugenol interacts with TRPV3, a thermosensitive ion channel. This interaction can lead to altered neural activity in olfactory sensory neurons, indirectly enhancing Olfr1112's sensitivity or response within the olfactory signaling pathway. | ||||||
Capsaicin | 404-86-4 | sc-3577 sc-3577C sc-3577D sc-3577A | 50 mg 250 mg 500 mg 1 g | $94.00 $173.00 $255.00 $423.00 | 26 | |
Capsaicin activates TRPV1 channels, impacting nociceptive neurons. This could indirectly enhance Olfr1112 activity by influencing the olfactory sensory network through modulating sensory neuron excitability. | ||||||
(−)-Menthol | 2216-51-5 | sc-202705 sc-202705A | 1 g 50 g | $20.00 $40.00 | 2 | |
(-)-Menthol activates TRPM8 channels, similar to Icilin. This activation modulates sensory neuron activity, potentially augmenting Olfr1112 functionality by influencing the overall neural response in the olfactory system. | ||||||
Cinnamic Aldehyde | 104-55-2 | sc-294033 sc-294033A | 100 g 500 g | $102.00 $224.00 | ||
Cinnamic Aldehyde activates TRPA1 channels, which are involved in sensory neuron signaling. This activation might enhance Olfr1112's role in olfactory perception by modulating the sensory neuron pathways. | ||||||
Allyl isothiocyanate | 57-06-7 | sc-252361 sc-252361A sc-252361B | 5 g 100 g 500 g | $43.00 $66.00 $117.00 | 3 | |
Allyl isothiocyanate, known for its presence in mustard oil, activates TRPA1 channels, affecting sensory neuron signaling. This could indirectly enhance Olfr1112's activity through its effects on the sensory neural circuitry. | ||||||
Histamine, free base | 51-45-6 | sc-204000 sc-204000A sc-204000B | 1 g 5 g 25 g | $92.00 $277.00 $969.00 | 7 | |
Histamine, free base, through its action on H1 receptors, can modulate neural signaling, potentially influencing the activity of Olfr1112 in olfactory pathways. | ||||||
Sodium Fluoride | 7681-49-4 | sc-24988A sc-24988 sc-24988B | 5 g 100 g 500 g | $39.00 $45.00 $98.00 | 26 | |
Sodium Fluoride is known to activate G-proteins, which are integral in olfactory signal transduction. This activation may indirectly enhance the activity of Olfr1112 by modulating the G-protein-coupled receptor signaling pathway. | ||||||
Quinine | 130-95-0 | sc-212616 sc-212616A sc-212616B sc-212616C sc-212616D | 1 g 5 g 10 g 25 g 50 g | $77.00 $102.00 $163.00 $347.00 $561.00 | 1 | |
Bitter compounds like Quinine can activate specific taste receptors, potentially modulating the olfactory neuron responses. This could indirectly enhance Olfr1112's role in the integrated sensory experience. | ||||||
Sucrose | 57-50-1 | sc-204311 sc-204311B sc-204311C sc-204311A | 0.5 kg 50 kg 100 kg 5 kg | $57.00 $1224.00 $1760.00 $195.00 | 6 | |
Sweet compounds such as Sucrose interact with taste receptors and could influence olfactory pathways. This interaction might enhance Olfr1112's functionality by modulating the combined sensory perception. | ||||||