Date published: 2026-5-15

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GS27 Inhibitors

GS27 inhibitors are a class of chemical compounds or molecules designed to selectively target and modulate the activity of the GS27 protein. GS27, also known as glutamine synthetase isoform 2, is an enzyme that plays a pivotal role in cellular nitrogen metabolism. Its primary function is to catalyze the conversion of glutamate and ammonia into glutamine, a process crucial for maintaining nitrogen balance in various organisms. This enzyme is particularly important in tissues and cells with high nitrogen demands, such as the liver, brain, and muscle tissues. GS27 inhibitors are developed through chemical synthesis and structural optimization techniques, with the primary aim of interacting with specific domains or functional motifs of the GS27 protein to influence its enzymatic activity.

The design of GS27 inhibitors typically involves creating molecules that can selectively bind to GS27, thus disrupting its catalytic activity and potentially affecting nitrogen metabolism. By modulating GS27 activity, these inhibitors can have far-reaching consequences on cellular processes dependent on glutamine, including protein synthesis, neurotransmitter production, and nucleotide biosynthesis. The study of GS27 inhibitors provides valuable insights into the intricate molecular mechanisms underlying nitrogen metabolism, offering a deeper understanding of the fundamental processes that govern cellular nitrogen homeostasis and nitrogen utilization. This research contributes to our knowledge of basic cell biology and the regulatory networks that maintain essential physiological processes.

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

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(1)

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Camptothecin

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Etoposide (VP-16)

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Quercetin

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$11.00
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(2)

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D,L-Sulforaphane

4478-93-7sc-207495A
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sc-207495C
sc-207495
sc-207495E
sc-207495D
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$153.00
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(1)

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Curcumin

458-37-7sc-200509
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100 g
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1 kg
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$37.00
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SP600125

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SB 203580

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KN-93

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Olaparib

763113-22-0sc-302017
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PARP inhibitor that affects DNA repair and could influence gene expression and protein stability.