Flavonoids

Santa Cruz Biotechnology now offers a broad range of flavonoids for use in various applications. Flavonoids, a diverse group of phytonutrients found in many fruits, vegetables, and other plant-based foods, are renowned for their extensive role in plant biochemistry and their utility in scientific research. These polyphenolic compounds are categorized into several subgroups, including flavones, flavonols, flavanones, and anthocyanins, each exhibiting unique chemical properties and biological activities. In botanical and environmental sciences, flavonoids are studied for their role in plant growth, reproduction, and defense mechanisms against pathogens and environmental stressors. They are also used as indicators of plant health and metabolic status. In food science, researchers investigate flavonoids to understand their contribution to the color, flavor, and nutritional value of food products. Analytical chemists utilize advanced techniques such as high-performance liquid chromatography (HPLC) and mass spectrometry (MS) to isolate, identify, and quantify flavonoids in complex mixtures, aiding in the study of their distribution and bioavailability. Furthermore, flavonoids are employed in the field of toxicology to assess their potential impact on human and environmental health. By offering a diverse selection of flavonoids, Santa Cruz Biotechnology supports a wide range of scientific endeavors, enabling researchers to select the appropriate flavonoid for their specific experimental needs. This extensive range of flavonoids facilitates innovation and discovery across multiple scientific disciplines, including botany, environmental science, food science, analytical chemistry, and toxicology. View detailed information on our available flavonoids by clicking on the product name.