Fatty Acids

Santa Cruz Biotechnology now offers a broad range of fatty acids for use in various applications. Fatty acids, organic compounds consisting of long hydrocarbon chains terminating in a carboxyl group, are fundamental to numerous scientific fields due to their diverse roles in biological systems and industrial processes. In biochemistry and cell biology, fatty acids are studied extensively for their involvement in cell membrane structure, energy storage, and signaling pathways. Researchers use fatty acids to explore metabolic processes, lipidomics, and the mechanisms of enzyme action, particularly those of lipases and acyltransferases. In environmental science, fatty acids serve as biomarkers for tracing food webs, assessing microbial community structures, and monitoring environmental changes. Analytical chemists employ techniques such as gas chromatography-mass spectrometry (GC-MS) to analyze fatty acid profiles, which is crucial for understanding their distribution and function in various matrices. Fatty acids are also critical in the field of nutrition science, where they are investigated for their roles in diet and metabolism. Additionally, fatty acids are important in industrial chemistry for the production of soaps, detergents, and bio-lubricants, as well as in the synthesis of biodegradable plastics and surfactants. By offering a diverse selection of fatty acids, Santa Cruz Biotechnology supports a wide range of scientific endeavors, enabling researchers to select the appropriate fatty acid for their specific experimental needs. This extensive range of fatty acids facilitates innovation and discovery across multiple scientific disciplines, including biochemistry, environmental science, analytical chemistry, and industrial chemistry. View detailed information on our available fatty acids by clicking on the product name.