β-Mercaptoethanol Activators are a range of compounds that synergistically work to enhance the functional activity of β-Mercaptoethanol through their unique roles in redox chemistry and thiol reactivity. Compounds like 1,4-Dithiothreitol (DTT) and Glutathione (Reduced) are quintessential in maintaining the reduced state of β-Mercaptoethanol, crucial for its activity. DTT, known for its ability to reduce disulfide bonds, directly aids in regenerating the reduced form of β-Mercaptoethanol, thus bolstering its reductive capabilities. Similarly, Glutathione, in its reduced state, plays a pivotal role in preserving the cellular redox state, indirectly enhancing β-Mercaptoethanol's activity by maintaining its essential thiol group in an active, reduced form. Other compounds, such as N-Ethylmaleimide (NEM) and Methyl Methanethiosulfonate (MMTS), function by selectively alkylating free sulfhydryl groups, thereby indirectly preserving β-Mercaptoethanol's thiol group's reactivity and preventing its inactivation.
In addition, the role of redox-active compounds like Hydrogen Peroxide, Copper(II) sulfate, and Iron(III) chloride is pivotal. These compounds, by oxidizing thiol groups, create a demand for reducing agents, thus indirectly amplifying β-Mercaptoethanol's functional role as a reducer. Sodium Borohydride and Sodium Dithionite, as strong reducing agents, further reinforce this mechanism by directly reducing oxidized β-Mercaptoethanol, ensuring its active state. Ascorbic Acid, a well-known reducing agent, also contributes to this process. Furthermore, L-Ergothioneine, a thiol antioxidant, synergizes with β-Mercaptoethanol, reducing oxidative stress, which could otherwise inactivate β-Mercaptoethanol. Lastly, Ellman's Reagent is significant in a biochemical context, as it quantifies β-Mercaptoethanol's thiol group availability, indirectly highlighting its functional state. Collectively, these activators intricately orchestrate the enhancement of β-Mercaptoethanol's activity by meticulously manipulating the redox environment and thiol group dynamics, ensuring the sustained activity of β-Mercaptoethanol in various biochemical processes.
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Glutathione, reduced | 70-18-8 | sc-29094 sc-29094A | 10 g 1 kg | $82.00 $2091.00 | 8 | |
Glutathione in its reduced form (GSH) maintains cellular redox state. GSH can reduce oxidized β-Mercaptoethanol, thereby restoring its active thiol form and enhancing its functional activity. | ||||||
N-Ethylmaleimide | 128-53-0 | sc-202719A sc-202719 sc-202719B sc-202719C sc-202719D | 1 g 5 g 25 g 100 g 250 g | $22.00 $69.00 $214.00 $796.00 $1918.00 | 19 | |
NEM selectively alkylates free sulfhydryl groups. By blocking these groups on other molecules, NEM can indirectly preserve the reactivity of β-Mercaptoethanol's thiol group, enhancing its activity. | ||||||
Hydrogen Peroxide | 7722-84-1 | sc-203336 sc-203336A sc-203336B | 100 ml 500 ml 3.8 L | $31.00 $61.00 $95.00 | 28 | |
Hydrogen peroxide, a reactive oxygen species, can oxidize thiols. In a controlled environment, it can create a condition where the reducing power of β-Mercaptoethanol is essential, thereby indirectly enhancing its functional activity by providing a substrate for reduction. | ||||||
Copper(II) sulfate | 7758-98-7 | sc-211133 sc-211133A sc-211133B | 100 g 500 g 1 kg | $46.00 $122.00 $189.00 | 3 | |
Copper(II) sulfate can oxidize thiol groups. Its presence can create a demand for reducing agents like β-Mercaptoethanol, indirectly enhancing its activity by providing substrates for its reducing action. | ||||||
Iron(III) chloride | 7705-08-0 | sc-215192 sc-215192A sc-215192B | 10 g 100 g 500 g | $41.00 $46.00 $87.00 | ||
Iron(III) chloride can participate in redox reactions, potentially oxidizing thiol groups. This enhances the activity of β-Mercaptoethanol by providing it with substrates for reduction. | ||||||
L-Ascorbic acid, free acid | 50-81-7 | sc-202686 | 100 g | $46.00 | 5 | |
Ascorbic acid is a reducing agent. It can reduce oxidized β-Mercaptoethanol, thereby enhancing its functional activity by maintaining its thiol group in a reduced state. | ||||||
L-Ergothioneine | 497-30-3 | sc-200814 sc-200814A sc-200814B | 10 mg 50 mg 500 mg | $112.00 $449.00 $714.00 | 6 | |
L-Ergothioneine is a thiol antioxidant. It can work synergistically with β-Mercaptoethanol, enhancing its activity by reducing oxidative stress in the environment, which could otherwise oxidize and inactivate β-Mercaptoethanol. | ||||||
5,5′-Dithio-bis-(2-nitrobenzoic Acid) | 69-78-3 | sc-359842 | 5 g | $80.00 | 3 | |
5,5′-Dithio-bis-(2-nitrobenzoic Acid), also known as Ellman's Reagent, reacts with free thiol groups to form a measurable product. In a biochemical assay setup, it can indirectly enhance the functional activity of β-Mercaptoethanol by quantifying its thiol group availability. | ||||||