Antioxidants

Santa Cruz Biotechnology now offers a broad range of antioxidants for use in various applications. Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals, subsequently leading to chain reactions that may damage the cells of organisms. These compounds are vital in scientific research due to their ability to protect cells from oxidative stress, which is implicated in numerous biological processes and conditions. Researchers use antioxidants to study their role in preventing or slowing the damage to cells caused by reactive oxygen species (ROS) and free radicals. This research is crucial for understanding the mechanisms of aging, cellular damage, and various degenerative diseases. In biochemistry, antioxidants are employed to explore cellular defense mechanisms and the regulation of oxidative stress response pathways. Environmental scientists investigate the impact of antioxidants on ecosystems, particularly how these compounds affect the stability and resilience of different species under environmental stress. In agricultural research, antioxidants are used to enhance the shelf life and nutritional quality of crops by protecting them from oxidative damage. Additionally, antioxidants play a significant role in food science, where they are added to foods to prevent spoilage and maintain quality. The use of antioxidants in materials science is also notable, as they are incorporated into polymers and other materials to prevent degradation and extend the lifespan of products. The wide-ranging applications of antioxidants in scientific research highlight their importance in advancing our understanding of oxidative processes and developing innovative solutions across multiple disciplines. View detailed information on our available antioxidants by clicking on the product name.