Date published: 2026-4-5

1-800-457-3801

SCBT Portrait Logo
Seach Input

Aldolase Substrates

Santa Cruz Biotechnology now offers a broad range of Aldolase Substrates for use in various applications. Aldolase Substrates are indispensable tools in scientific research, particularly for studying the enzyme aldolase, which plays a crucial role in glycolysis and gluconeogenesistwo fundamental metabolic pathways. Aldolase catalyzes the reversible cleavage of fructose-1,6-bisphosphate into glyceraldehyde-3-phosphate and dihydroxyacetone phosphate, a key step in the breakdown of glucose for energy production. By utilizing specific substrates, researchers can measure aldolase activity and gain insights into its regulation and function in different biological contexts. These substrates are essential for investigating how changes in aldolase activity affect cellular metabolism, energy production, and overall cellular function. In the scientific community, Aldolase Substrates are widely used in studies exploring enzyme kinetics, metabolic regulation, and the broader implications of glycolytic flux in various cell types. They are particularly valuable in research focusing on metabolic disorders, where altered aldolase activity can have significant effects on cellular and organismal homeostasis. Additionally, these substrates are used in experimental setups ranging from in vitro biochemical assays to more complex in vivo models, providing a comprehensive understanding of aldolase's role in health and disease. The availability of high-quality Aldolase Substrates is crucial for advancing research in fields such as biochemistry, cell biology, and metabolic research, offering scientists the tools needed to explore the enzyme's activity and its impact on metabolic pathways. View detailed information on our available Aldolase Substrates by clicking on the product name.
Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

D-Fructose 1,6-bisphosphate trisodium salt octahydrate

81028-91-3sc-221476
sc-221476A
1 g
5 g
$57.00
$97.00
1
(1)

D-Fructose 1,6-bisphosphate trisodium salt octahydrate acts as a crucial aldolase cofactor, participating in key metabolic pathways. Its unique structure allows for effective stabilization of transition states during aldol reactions, enhancing reaction rates. The presence of multiple hydroxyl groups facilitates strong hydrogen bonding with enzyme active sites, promoting specificity and efficiency. Additionally, its octahydrate form contributes to solubility, influencing reaction dynamics in aqueous environments.