Date published: 2026-1-7

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4-HNE Inhibitors

4-Hydroxynonenal (4-HNE) inhibitors belong to a class of chemical compounds designed to target and modulate the activity of 4-HNE, a highly reactive and toxic aldehyde. 4-HNE is produced as a byproduct of lipid peroxidation, a process that occurs under conditions of oxidative stress, such as in response to increased levels of reactive oxygen species (ROS). Due to its highly reactive nature, 4-HNE can react with various cellular molecules, leading to oxidative damage, protein modifications, and impaired cellular function. The design of 4-HNE inhibitors involves creating molecules that can selectively bind to 4-HNE, preventing it from interacting with cellular components and attenuating its toxic effects. Chemically, 4-HNE inhibitors can vary in structure and functional groups, but they all share the common feature of possessing regions that can interact with the aldehyde group of 4-HNE. These interactions often involve the formation of covalent or reversible bonds, allowing the inhibitors to scavenge or trap 4-HNE before it can cause damage to cellular components. The goal of these inhibitors is to neutralize 4-HNE's harmful effects, thereby potentially reducing cellular oxidative stress and preventing downstream cellular dysfunction.

Many 4-HNE inhibitors are found in natural sources, such as plants or certain marine organisms, and are often classified as polyphenols or antioxidants. Polyphenolic compounds, such as resveratrol, curcumin, and quercetin, are well-known for their antioxidant properties and may be effective 4-HNE inhibitors due to their ability to scavenge free radicals and counteract oxidative stress. Additionally, synthetic derivatives and analogs have been developed to enhance the inhibitory activity and specificity against 4-HNE. The study of 4-HNE inhibitors is an active area of research, with a focus on understanding their mechanisms of action and exploring their potential applications. As researchers uncover more about the interactions between 4-HNE and these inhibitors, their chemical structures may be further optimized to improve their efficacy and selectivity.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Carnosic acid

3650-09-7sc-202520
sc-202520A
10 mg
50 mg
$75.00
$221.00
6
(2)

A natural polyphenolic compound found in rosemary and sage, which has been shown to exhibit anti-oxidative and anti-inflammatory properties, potentially inhibiting 4-HNE-induced damage.

Resveratrol

501-36-0sc-200808
sc-200808A
sc-200808B
100 mg
500 mg
5 g
$80.00
$220.00
$460.00
64
(2)

A polyphenolic compound found in grapes, red wine, and some berries, known for its antioxidant effects and potential to mitigate 4-HNE-induced cellular damage.

Curcumin

458-37-7sc-200509
sc-200509A
sc-200509B
sc-200509C
sc-200509D
sc-200509F
sc-200509E
1 g
5 g
25 g
100 g
250 g
1 kg
2.5 kg
$37.00
$69.00
$109.00
$218.00
$239.00
$879.00
$1968.00
47
(1)

A polyphenol found in turmeric which may also inhibit 4-HNE-induced toxicity.

(−)-Epigallocatechin Gallate

989-51-5sc-200802
sc-200802A
sc-200802B
sc-200802C
sc-200802D
sc-200802E
10 mg
50 mg
100 mg
500 mg
1 g
10 g
$43.00
$73.00
$126.00
$243.00
$530.00
$1259.00
11
(1)

A major polyphenol in green tea, which has been studied for its antioxidant and protective effects against 4-HNE-induced damage.

Silybin

22888-70-6sc-202812
sc-202812A
sc-202812B
sc-202812C
1 g
5 g
10 g
50 g
$55.00
$114.00
$206.00
$714.00
6
(1)

A flavonolignan found in milk thistle, known for its antioxidant and hepatoprotective properties, which may also be relevant in countering 4-HNE-mediated effects.

Baicalein

491-67-8sc-200494
sc-200494A
sc-200494B
sc-200494C
10 mg
100 mg
500 mg
1 g
$32.00
$42.00
$162.00
$292.00
12
(1)

A flavone found in the roots of Scutellaria baicalensis, which has been studied for its potential to reduce oxidative stress and inhibit 4-HNE-induced damage.

Quercetin

117-39-5sc-206089
sc-206089A
sc-206089E
sc-206089C
sc-206089D
sc-206089B
100 mg
500 mg
100 g
250 g
1 kg
25 g
$11.00
$17.00
$110.00
$250.00
$936.00
$50.00
33
(2)

A flavonoid found in various fruits and vegetables, known for its antioxidant and anti-inflammatory effects, which might help combat 4-HNE-induced cellular damage.

α-Lipoic Acid

1077-28-7sc-202032
sc-202032A
sc-202032B
sc-202032C
sc-202032D
5 g
10 g
250 g
500 g
1 kg
$69.00
$122.00
$212.00
$380.00
$716.00
3
(1)

A potent antioxidant and co-factor in cellular energy metabolism, which may have protective effects against 4-HNE-induced toxicity.

Ferulic acid

1135-24-6sc-204753
sc-204753A
sc-204753B
sc-204753C
sc-204753D
5 g
25 g
100 g
500 g
1 kg
$43.00
$63.00
$156.00
$563.00
$1008.00
10
(3)

A phenolic compound found in plants, which has been investigated for its potential to scavenge free radicals and reduce 4-HNE-induced cellular damage.