Olfr695 is a specific target protein that plays a pivotal role in the intricate field of olfaction. As a member of the olfactory receptor (OR) family, Olfr695 is primarily expressed in sensory neurons of the olfactory epithelium. Its main function lies in detecting and transducing odorant signals from the environment into neural impulses that can be interpreted by the brain. Specifically, Olfr695 belongs to the G protein-coupled receptor (GPCR) superfamily, which is renowned for its vital role in initiating intracellular signaling cascades in response to extracellular ligand binding. The general mechanisms of activation for Olfr695 are intricately linked to its nature as a GPCR. When an odorant molecule, a chemical compound with a specific structure, comes into contact with the olfactory epithelium, it can interact with Olfr695 through a process known as odorant-receptor binding. This interaction triggers a cascade of events: upon binding, Olfr695 undergoes conformational changes, leading to the activation of associated G proteins. These G proteins, in turn, activate the enzyme adenylyl cyclase, leading to the conversion of adenosine triphosphate (ATP) into cyclic adenosine monophosphate (cAMP). Elevated cAMP levels then activate protein kinase A (PKA), which phosphorylates various downstream effector proteins, ultimately culminating in the generation of action potentials that are transmitted to the brain for odor perception.
Furthermore, Olfr695 activation is highly sensitive and specific, as different odorant molecules exhibit distinct chemical structures, allowing for a diverse range of odor discrimination. This specificity is critical for our ability to distinguish between various odors in our environment. It's important to note that while the general mechanisms of Olfr695 activation are well-established, the specific odorants that activate this receptor can vary widely and are not mentioned in this context. Understanding the function and activation of Olfr695 is essential for unraveling the complexities of olfaction, an intricate sensory process that continues to be a subject of intense scientific investigation and discovery in the realm of chemical biology.
関連項目
产品名称 | CAS # | 产品编号 | 数量 | 价格 | 应用 | 排名 |
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Octanal | 124-13-0 | sc-250612 sc-250612A | 25 ml 100 ml | $25.00 $33.00 | ||
辛醛是一种醛类化合物,已知可通过与其受体位点结合激活 Olfr695,从而触发嗅觉信号。 | ||||||
2-Heptanone | 110-43-0 | sc-238060 | 1 ml | $94.00 | ||
2-Heptanone 是一种酮类化合物,能直接刺激 Olfr695,从而激活嗅觉过程。 | ||||||
Hexyl acetate | 142-92-7 | sc-215149 sc-215149A | 25 ml 500 ml | $32.00 $57.00 | ||
乙酸己酯是一种酯类化学物质,可通过与其受体相互作用激活 Olfr695,并启动气味感知。 | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $105.00 $221.00 | ||
乙酸异戊酯是一种酯类,能与 Olfr695 结合并触发反应,从而促进对果味的感知。 | ||||||
Linalool | 78-70-6 | sc-250250 sc-250250A sc-250250B | 5 g 100 g 500 g | $46.00 $71.00 $108.00 | ||
芳樟醇是一种萜醇,可激活 Olfr695,并与花香和柑橘类香味的检测有关。 | ||||||
2-Phenylethanol | 60-12-8 | sc-238198 | 250 ml | $68.00 | ||
2-Phenylethanol 是一种芳香醇,具有激活 Olfr695 的功能,有助于感知气味。 | ||||||
1-Octen-3-ol | 3391-86-4 | sc-237604 | 25 g | $49.00 | ||
1-Octen-3-ol 是一种萜类化合物,能激活 Olfr695,在检测蘑菇类气味中发挥作用。 | ||||||
Allyl isothiocyanate | 57-06-7 | sc-252361 sc-252361A sc-252361B | 5 g 100 g 500 g | $43.00 $66.00 $117.00 | 3 | |
芥末中的异硫氰酸烯丙酯可通过触发对刺激性气味的特定嗅觉反应来激活 Olfr695。 | ||||||
Butyric acid | 107-92-6 | sc-214640 sc-214640A | 1 kg 10 kg | $63.00 $174.00 | ||
丁酸是一种羧酸,能直接激活 Olfr695,从而产生馊味或芝士味。 | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
丁酸乙酯是一种能激活 Olfr695 的酯类化学物质,与果味和甜味的检测有关。 |