Sucrose benzoate (CAS 12738-64-6)

Sucrose benzoate is an esterified form of sucrose where benzoate groups replace the hydroxyl functionalities of the sugar molecule. This modification significantly alters the physical and chemical properties of sucrose, making it more hydrophobic and enhancing its solubility in organic solvents. In research, sucrose benzoate is utilized to study esterification reactions and the impact of ester groups on carbohydrate structure and function. It serves as a model compound for investigating the enzymatic activity of esterases and glycosidases, providing insights into the specificity and kinetics of these enzymes when interacting with esterified sugars. Additionally, sucrose benzoate is used in the development of advanced materials and coatings, leveraging its modified solubility and stability properties to improve the performance and durability of these materials. Researchers also employ sucrose benzoate in the synthesis of complex oligosaccharides and glycomimetics, exploring the effects of esterification on glycosylation processes and carbohydrate-protein interactions. Its unique properties make it a valuable tool for probing the mechanisms of enzyme catalysis, studying the structural dynamics of modified carbohydrates, and designing novel carbohydrate-based materials. The use of sucrose benzoate in these applications underscores its importance in advancing the understanding of carbohydrate chemistry and material science.