Ethyl nonanoate (CAS 123-29-5)

Ethyl nonanoate, a chemical compound with the molecular formula C11H22O2, has been a subject of scientific research, particularly in the fields of organic chemistry, fragrance chemistry, and flavor science. It is an ester that exhibits a fruity, waxy aroma. Research has focused on investigating the synthesis of ethyl nonanoate and understanding its mechanisms of formation. Ethyl nonanoate can be synthesized through esterification reactions between ethanol and nonanoic acid, catalyzed by acid catalysts or enzymes. Studies have explored the factors influencing the yield and selectivity of ethyl nonanoate synthesis, such as reaction conditions, catalysts, and reaction kinetics. Furthermore, ethyl nonanoate has been extensively used as a flavoring agent and fragrance ingredient. Research has examined its sensory properties, odor thresholds, and contributions to aroma profiles. Ethyl nonanoate is commonly employed to impart fruity and waxy notes in various products. Additionally, its use as a solvent in organic synthesis has been investigated. The research applications of ethyl nonanoate contribute to advancements in organic chemistry, fragrance formulation, and flavor science, providing insights into its synthesis methods, sensory impact, and potential applications in diverse industries. By understanding the mechanisms and properties of ethyl nonanoate, researchers aim to optimize its synthesis, explore its sensory attributes, and develop new applications in fragrance and flavor industries.