2,5-Dimethylpyrazine (CAS 123-32-0)

2,5-Dimethylpyrazine (2,5-DMP) is an organic compound that finds widespread application in scientific research. This colorless liquid possesses a distinct and robust nutty odor, accompanied by a slightly sweet taste. Notably, it serves as a common food additive and flavoring agent, enriching various delectable treats like popcorn, nuts, potato chips, and chocolate. Beyond its culinary uses, 2,5-Dimethylpyrazine has also captivated researchers for its potential therapeutic applications. Investigations have explored its promising role in treating cancer and neurological diseases. Furthermore, its versatility extends to acting as an insecticide, fungicide, and nematicide in agricultural contexts. In the realm of health, 2,5-Dimethylpyrazine is believed to impede the enzyme cyclooxygenase-2 (COX-2), responsible for generating pro-inflammatory molecules. Additionally, it demonstrates potential as an antioxidant, effectively neutralizing free radicals and inhibiting lipid peroxidation.