Molecular structure of 1-Octen-3-one, CAS Number: 4312-99-6
1-Octen-3-one (CAS 4312-99-6)
Alternate Names:
n-Amyl vinyl ketone; n-Pentyl vinyl ketone
CAS Number:
4312-99-6
Purity:
≥98%
Molecular Weight:
126.20
Molecular Formula:
C8H14O
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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1-Octen-3-one, also called octenol, is a volatile organic compound (VOC) present in the atmosphere and various biological sources. It appears as a colorless liquid with a distinctive smell. Octenol is found in plant volatiles and is detectable in the exhaled breath of several animals, including humans. It serves multiple purposes, including its use as an insect attractant, and an indicator for the presence of specific organisms. In scientific research, 1-Octen-3-one is extensively employed. It entices insects, such as mosquitoes and fruit flies, for scientific investigation. Additionally, it aids in identifying the existence of certain organisms like bacteria and fungi.
1-Octen-3-one (CAS 4312-99-6) References
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- Strategy for identifying unknown hemoglobin adducts using adductome LC-MS/MS data: Identification of adducts corresponding to acrylic acid, glyoxal, methylglyoxal, and 1-octen-3-one. | Carlsson, H. and Törnqvist, M. 2016. Food Chem Toxicol. 92: 94-103. PMID: 27046699
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- Key Odorants from the American Matsutake, Tricholoma magnivelare. | Murray, AF., et al. 2020. J Agric Food Chem. 68: 9768-9775. PMID: 32840362
- Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture. | Liu, P., et al. 2022. Food Chem. 375: 131847. PMID: 34942497
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- Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata. | Gorman, C., et al. 2022. J Agric Food Chem. 70: 12916-12924. PMID: 36174191
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- Identification of predominant aroma components of dried pea protein concentrates and isolates. | Liu, Y., et al. 2023. Food Chem. 406: 134998. PMID: 36450193
- First identification of a new molecule involved in the fresh mushroom off-flavor in wines: 1-hydroxyoctan-3-one. | Delcros, L., et al. 2023. Food Chem. 413: 135678. PMID: 36796265
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
1-Octen-3-one, 1 g | sc-273426 | 1 g | $92.00 |