Sucrose monocaprate (CAS 31835-06-0)

Sucrose monocaprate, a sucrose ester, has gained attention in scientific research due to its surfactant properties and potential applications in various fields. Its mechanism of action lies in its ability to reduce surface tension and stabilize emulsions, making it a valuable component in pharmaceutical formulations, food products, and cosmetics. In pharmaceutical research, sucrose monocaprate has been explored as an excipient in drug delivery systems, particularly in oral and topical formulations, where it enhances solubility, bioavailability, and stability of active pharmaceutical ingredients. Furthermore, its biocompatibility and low toxicity make it suitable for use in biomedical applications, such as in the preparation of nanoemulsions for drug delivery and as a dispersing agent in vaccine formulations. In the food industry, sucrose monocaprate serves as an emulsifier and stabilizer in various food products, including dairy, bakery, and confectionery items. Its ability to improve texture, shelf-life, and sensory attributes makes it a preferred choice for food technologists. Additionally, sucrose monocaprate finds applications in the formulation of personal care products, such as creams, lotions, and cosmetics, where it functions as an emulsifier, stabilizer, and viscosity modifier, contributing to product quality and performance. Ongoing research continues to explore novel applications and optimize formulations utilizing sucrose monocaprate to address specific challenges in various industries.