See product citations (1)
QUICK LINKS
Sodium L-lactate is produced from pyruvate by the enzyme Lacate Dehydrogenase. Lactate production occurs during anaerobic glycolysis or in proliferatively active cells. Sodium L-lactate is widely employed as a preservative, buffer, and stabilizer in the food and pharmaceutical industries. Its primary functions include regulating the pH level and preventing the formation of harmful by-products, thus ensuring the stability of a solution. Furthermore, it acts as an effective antimicrobial agent by inhibiting the growth of microorganisms.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Sodium L-lactate, 5 g | sc-220120 | 5 g | $87.00 | |||
Sodium L-lactate, 25 g | sc-220120A | 25 g | $126.00 | |||
Sodium L-lactate, 500 g | sc-220120B | 500 g | $349.00 | |||
Sodium L-lactate, 1 kg | sc-220120C | 1 kg | $465.00 |