Date published: 2025-9-25

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Perseitol (CAS 527-06-0)

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Alternate Names:
D-Glycero-D-galacto-heptitol
Application:
Perseitol is a compound also known as D-glycero-D-galacto-heptitol that has been shown to bind enzyme IImtl
CAS Number:
527-06-0
Purity:
≥95%
Molecular Weight:
212.20
Molecular Formula:
C7H16O7
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Perseitol, a naturally occurring cyclohexanehexol, is a distinctive sugar alcohol derived from plants, particularly avocados and some species within the Oleaceae family. This compound plays a pivotal role in plant metabolism and adaptation, serving as a compatible solute that helps in osmoregulation and stress response to environmental challenges such as drought or high salinity. In research, perseitol is of significant interest due to its involvement in plant signaling pathways and its potential as a biomarker for physiological and environmental stress conditions. Its unique chemical structure, featuring multiple hydroxyl groups, allows it to participate in a wide range of biochemical reactions, making it an invaluable tool for studying carbohydrate metabolism and transport in plants. Additionally, perseitol′s role in mediating plant-microbe interactions is a burgeoning area of study, offering insights into the complex symbiotic relationships that define ecosystem dynamics and plant health.


Perseitol (CAS 527-06-0) References

  1. Synthesis of DL- and D-gluco-hept-3-ulose.  |  Okuda, T., et al. 1975. Carbohydr Res. 39: 237-43. PMID: 1139549
  2. Indonesian medicinal plants. XXIV. Stereochemical structure of perseitol x K+ complex isolated from the leaves of Scurrula fusca (Loranthaceae).  |  Ishizu, T., et al. 2002. Chem Pharm Bull (Tokyo). 50: 489-92. PMID: 11963995
  3. Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.  |  Dvash, L., et al. 2002. J Agric Food Chem. 50: 5283-7. PMID: 12207462
  4. Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue.  |  Meyer, MD. and Terry, LA. 2008. J Agric Food Chem. 56: 7439-45. PMID: 18680299
  5. Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.  |  Landahl, S., et al. 2009. J Agric Food Chem. 57: 7039-47. PMID: 19580285
  6. Selection and breeding of honey bees for higher or lower collection of avocado nectar.  |  Afik, O., et al. 2010. J Econ Entomol. 103: 228-33. PMID: 20429432
  7. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted).  |  Contreras-Gutiérrez, PK., et al. 2013. Electrophoresis. 34: 2928-42. PMID: 24228266
  8. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.  |  Meyer, MD., et al. 2017. J Sci Food Agric. 97: 3656-3664. PMID: 28106252
  9. Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain.  |  Serra Bonvehi, J., et al. 2019. Food Chem. 287: 214-221. PMID: 30857692
  10. Effect of cultivar on the content of selected phytochemicals in avocado peels.  |  Ramos-Aguilar, AL., et al. 2021. Food Res Int. 140: 110024. PMID: 33648254
  11. The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.  |  Chirinos, R., et al. 2021. Plants (Basel). 10: PMID: 34834789
  12. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.  |  Beiro-Valenzuela, MG., et al. 2023. J Agric Food Chem. 71: 5674-5685. PMID: 36988630
  13. Synthesis of D-glycero-D-galacto-heptitol (perseitol), L-glycero-D-galacto-heptitol, and an allenic sugar derivative, from acetylenic precursors.  |  Hems, R., et al. 1972. Carbohydr Res. 25: 205-16. PMID: 4679721
  14. High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars.  |  Shaw, PE., et al. 1980. J Agric Food Chem. 28: 379-62. PMID: 7391374
  15. Binding of the substrate analogue perseitol to phosphorylated and unphosphorylated enzyme IImtl of the phosphoenolpyruvate-dependent phosphotransferase system of Escherichia coli.  |  Lolkema, JS., et al. 1993. Biochemistry. 32: 5848-54. PMID: 8504105

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Perseitol, 250 mg

sc-286642A
250 mg
$372.00

Perseitol, 1 g

sc-286642
1 g
$178.00