Date published: 2025-10-16

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Methyl myristelaidate (CAS 72025-18-4)

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Alternate Names:
Methyl trans-9-tetradecenoate; Myristelaidic acid methyl ester
Application:
A fatty acid used for research
CAS Number:
72025-18-4
Purity:
≥98%
Molecular Weight:
240.38
Molecular Formula:
C15H28O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Methyl myristelaidate, a methyl ester derivative of myristelaidic acid, has garnered attention in scientific research due to its potential applications in lipid metabolism studies and as a model compound for investigating fatty acid metabolism. Research suggests that methyl myristelaidate may act as a substrate or modulator in enzymatic reactions involved in lipid biosynthesis pathways. Its utilization in lipidomic analyses has provided insights into the structural and functional roles of fatty acids in cellular processes. Moreover, studies employing methyl myristelaidate as a probe have explaind its interactions with key enzymes and receptors involved in lipid signaling cascades, shedding light on the complex regulatory mechanisms governing lipid homeostasis. Furthermore, its chemical properties make it a valuable tool for investigating the biophysical properties of lipid membranes and their interactions with membrane-associated proteins. By serving as a molecular probe in diverse experimental settings, methyl myristelaidate contributes to advancing our understanding of lipid metabolism and its implications in various physiological and pathological conditions.


Methyl myristelaidate (CAS 72025-18-4) References

  1. Effects of sugar addition on adipolysis and volatile profiles of dry cured sausage.  |  Qu, Zhi, et al. 2.2. Journal of Future Foods. 2022: 184-191.
  2. A simple method for the analysis of trans fatty acid with GC–MS and AT™-Silar-90 capillary column.  |  Huang, Zhiliang, et al. 2006. Food Chemistry. 98.4: 593-598.
  3. Gas Chromatographic Method for Analysis of Fatty Acids in Milk Fat with a Single Injection.  |  Hwang, Keum-Taek and Min-Kyeong Shin. 2006. Preventive Nutrition and Food Science. 11.3: 253-256.
  4. Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method.  |  Kiran, et al. 2013. grasas y aceites. 64.1: 95-102.
  5. Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine.  |  Wang, Yanyu, et al. 2022. Frontiers in Nutrition. 9: 1031594.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Methyl myristelaidate, 100 mg

sc-211884
100 mg
$153.00