D-Xylonic Acid Calcium Salt (CAS 72656-08-7)

D-Xylonic acid calcium salt, a naturally occurring compound present in plants, fungi, and bacteria, holds diverse applications. Derived from xylose, a five-carbon sugar, it finds utility as a food additive, in pharmaceuticals and cosmetics, and as a stabilizer for various laboratory experiments. Furthermore, recent studies have explored its potential medical uses, including its antibacterial and anti-inflammatory properties. In the realm of scientific applications, D-Xylonic acid calcium salt demonstrates versatility. It serves as a stabilizer in laboratory experiments, aiding in polymer production and protein/enzyme stabilization. Moreover, its medical potential has been investigated, particularly as an antibacterial and anti-inflammatory agent. Additionally, research has delved into its viability for treating conditions such as diabetes, obesity, and cancer. D-Xylonic acid calcium salt exhibits inhibitory effects on carbohydrate and lipid metabolism enzymes. Furthermore, it suppresses the production of pro-inflammatory cytokines involved in the body′s inflammatory response. Additionally, it shows promise in reducing the activity of enzymes responsible for advanced glycation end product formation, which are associated with aging and disease.