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Inulin from dahlia tubers represents a natural source of this fructan-type polysaccharide, which is composed of linear chains of fructose units terminated by a glucose unit. It can be hydrolyzed to form fructose in biological systems. Dahlia tubers, along with chicory root, Jerusalem artichoke, and agave, are among the richest sources of inulin in nature. The degree of polymerization of inulin can vary significantly, influencing its solubility. It has been used to study the rate of glomerular function in addition to many other studies.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
8-Chloro-2-(3,4-dimethoxyphenyl)quinoline-4-carboxylic acid, 500 mg | sc-326010 | 500 mg | $135.00 |