Date published: 2026-4-23

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POPSO (CAS 68189-43-5)

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Alternate Names:
Piperazine-1,4-bis(2-hydroxypropanesulfonic acid); Piperazine-N,N′-bis(2-hydroxypropanesulfonic acid)
CAS Number:
68189-43-5
Purity:
≥99%
Molecular Weight:
362.42
Molecular Formula:
C10H22N2O8S2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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POPSO (Piperazine-N,N′-bis(2-hydroxypropanesulfonic acid)) is a zwitterionic biological buffer commonly used in biochemical and biophysical research to maintain stable pH conditions across a range of biochemical processes. With a useful pH range from 6.8 to 8.0, POPSO is particularly favored in environments where maintaining a precise, slightly alkaline pH is crucial. The buffer′s mechanism relies on its zwitterionic nature, which allows it to resist changes in pH by reacting to both acids and bases. This makes it an ideal choice for applications such as enzyme kinetics studies, protein purification, and other procedures that require stringent control of environmental conditions to ensure the stability and activity of biological macromolecules. POPSO is also used in electrophoresis and other separation techniques where non-interfering buffering capacity is necessary. The chemical structure of POPSO, incorporating piperazine as a backbone linked with hydroxypropanesulfonic acid groups, ensures minimal interaction with biological molecules, thereby reducing the risk of altering the natural behavior of these molecules during experiments. Its use in research is critical for experiments that demand a tightly controlled pH without the interference from the buffer itself, supporting accurate and reproducible results in biochemical assays and molecular biology.


POPSO (CAS 68189-43-5) References

  1. Complexation of copper by zwitterionic aminosulfonic (good) buffers.  |  Mash, HE., et al. 2003. Anal Chem. 75: 671-7. PMID: 12585500
  2. Piperazine-based buffers for liposome coating of capillaries for electrophoresis.  |  Wiedmer, SK., et al. 2005. Electrophoresis. 26: 1920-7. PMID: 15825220
  3. Template-directed synthesis of a genetic polymer in a model protocell.  |  Mansy, SS., et al. 2008. Nature. 454: 122-5. PMID: 18528332
  4. Influence of pH and Dissolved Organic Matter on Iron Speciation and Apparent Iron Solubility in the Peruvian Shelf and Slope Region.  |  Zhu, K., et al. 2021. Environ Sci Technol. 55: 9372-9383. PMID: 34110803
  5. Isolation, purification, and characterization of amadoriase isoenzymes (fructosyl amine-oxygen oxidoreductase EC 1.5.3) from Aspergillus sp.  |  Takahashi, M., et al. 1997. J Biol Chem. 272: 3437-43. PMID: 9013588
  6. Electrochemical study of proton ionisation, copper (II) complexation and surfactant properties of piperazine-NN′-bis [2-hydroxypropanesulfonic acid] pH buffer: Comparison with other N-substituted aminosulfonic acids pH buffers  |  Vasconcelos, M. T. S., & Almeida, C. M. R. 1998. Analytica chimica acta. 369(1-2): 115-122.
  7. Influence of zwitterionic pH buffers on the bioavailability and toxicity of copper to the alga Amphidinium carterae  |  Vasconcelos, M. T. S., Almeida, C. M., Lage, O. M., & Sansonetty, F. 2000. Environmental Toxicology and Chemistry: An International Journal. 19(10): 2542-2550.
  8. Thermodynamics of the Second Dissociation Constants (pK 2) of Piperazine-N, N′-bis-2-hydroxypropanesulfonic Acid (POPSO Sesquisodium Salt) and Associated Thermodynamic Functions from (278.15 to 328.15) K  |  Roy, R. N., Roy, L. N., Hundley, K. E., Wehmeyer, T. R., & Tebbe, L. S. 2014. Journal of Biophysical Chemistry. 5(04): 143.
  9. (Un) suitability of the use of pH buffers in biological, biochemical and environmental studies and their interaction with metal ions–a review  |  Ferreira, C. M., Pinto, I. S., Soares, E. V., & Soares, H. M. 2015. Rsc Advances. 5(39): 30989-31003.
  10. Ligand exchange provides new insight into the role of humic substances in the marine iron cycle  |  Sukekava, C. F., Downes, J., Filella, M., Vilanova, B., & Laglera, L. M. 2024. Geochimica et Cosmochimica Acta. 366: 17-30.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

POPSO, 25 g

sc-250744
25 g
$53.00

POPSO, 100 g

sc-250744A
100 g
$129.00

POPSO, 1 kg

sc-250744B
1 kg
$573.00

POPSO, 5 kg

sc-250744C
5 kg
$1574.00

POPSO, 10 kg

sc-250744D
10 kg
$2236.00